Hawaiian BBQ Chicken

Total Time:
50 min
Prep:
5 min
Inactive:
30 min
Cook:
15 min

Yield:
3 servings
Level:
Easy

Ingredients
Directions

Marinate the chicken thighs with the rest of the ingredients for 30 minutes. Place them on the grill over medium heat. Grill thighs until juices run clear.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    11 Reviews
    511
    0/1000 characters
    Your Rating:
    (Required)
    Sort by: 
    I have used this recipe several times now, except I marinade the chicken overnight. My family used to always ask for me to make baked beans for bbqs - now, they ask for this chicken. Great recipe, thank you!
    This was a great inspiration. This is what I did: 1 can pineapple rings, 1 cup brown sugar, 2 big splashes of soy sauce, 3 cloves garlic. Pureed the marinade in the blender. Marinaded the chicken over night. Pat dry the chicken with paper towels, let set on the counter for 20-30 minutes. Grilled (charcoal 5 minutes each side. Transferred to a 375 degree oven for 45 minutes. Finishing in the oven will prevent the sugar from burning, but will give you nice grill marks and grilled flavor. I grilled another can of pineapple rings and cut up then mixed in rice cooked with chicken stock.
    This chicken recipe is very easy to make. It is delicious every time. My family calls this the "good chicken".
    definitely needs to be marinated 24 hours that made it amazingly tender I wish it was a little sweeter ANY SUGGESTIONS?
    I LOVE THIS RECIPE...so simple and so good. I def recommend tryin this out. YUMM.
    I did tweak the recipe-I marinated overnight, I put a can of cubed pineapple with all ingredients in the food processor and used boneless, skinless chicken breasts that I pounded flat. Hubby said he's never had better chicken.
    I let the chicken marinate for 8 hours. Great flavor! Simple to make!
    I loooved this dish! I used fresh pinnaple and blended it rather than the pinnaple juice and used a George Forman grill. The chicken was so tender it fell right off the bone! My boyfriend said it was one of the top 5 meals of his life! Easy to make and tatses great!
    This chicken was easy and fast. I made mine in the oven (is to cold outside) and it was just great i also brushed the chicken for loast 45min of backing.
    quick & yummie...everything available in my pantry...
    EASY TO MAKE & TASTES GREAT. I EVEN GRILLED IT WITH PINEAPPLE RINGS ON THE CHICKEN.IT WAS NICE TO HAVE SOMETHING NEW FOR SUNDAY DINNER.
    Flag as inappropriate

    Thank you! your flag was submitted.

    More Recipes and Ideas

    Not what you're looking for? Try:

    Adirondack Bacon BBQ Chicken, Apples and Onions

    Recipe courtesy of Rachael Ray