Hawaiian Cheese Pie

  • 2 1/2 cups flaked coconut
  • 1/3 cup butter
  • 1/3 cup frozen orange juice
  • 8 oz cream cheese
  • 1 -14 oz can sweetened condensed milk
  • 1 -8 oz can crushed pineapple, well drained
  • 2 teaspoon grated orange rind
  • 1 -8 oz whipped topping, thawed
  • Preheat oven to 400 degrees F.

  • Combine coconut and butter and press in 9-inch pie pan. Bake for 4-5 minutes. Set aside to cool.

  • Beat cream cheese till fluffy. Gradually add condensed milk, and mix well.

  • Add frozen juice concentrate and mix well. Stir in pineapple and orange rind. Fold in whipped topping. Pour into pie shell and chill at least 3 hours.

  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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