Recipe courtesy of King's Hawaiian
Recipe courtesy of King's Hawaiian
Watch how to make this recipe.
Hawaiian Hot Dog
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- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 10 sevings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 304
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 3 g
- Sugar
- 11 g
- Protein
- 10 g
- Cholesterol
- 23 mg
- Sodium
- 583 mg
- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 10 sevings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 304
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 3 g
- Sugar
- 11 g
- Protein
- 10 g
- Cholesterol
- 23 mg
- Sodium
- 583 mg
Ingredients
Hawaiian Salsa:
Directions
- Cut all fruit and vegetables into large pieces and lightly grill with salt and pepper.
- Cut grilled items into 1/2 inch cubes and add to a large bowl.
- Mix all ingredients in Hawaiian Salsa recipe in a bowl.
- Toast KING'S HAWAIIAN Hot Dog Buns and set aside.
- Grill hot dogs and build with salsa topping last.
Cook’s Note
Even if your fruit isn't 100% ripe, grilling will bring out the sweetness!
