Hawaiian Hot Dog

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
10 sevings
Level:
Easy

Ingredients
  • 10 hot dogs
  • 10 KING'S HAWAIIAN Hot Dog Buns
  • Hawaiian Salsa:
  • 6 sweet peppers assorted colors
  • 1 cup of 1/2 inch cubed grilled mango
  • 1/2 of a grilled onion cubed into 1/2 inch pieces
  • 1/4 of a fresh grilled pineapple cubed into 1/2 inch pieces
  • 1/4 cup chopped Italian parsley
  • 1 teaspoon honey
  • 1/2 teaspoon Cajun seasoning
  • 2 teaspoons green onions
  • Salt and pepper to taste
Directions
Watch how to make this recipe.
  • Cut all fruit and vegetables into large pieces and lightly grill with salt and pepper.

  • Cut grilled items into 1/2 inch cubes and add to a large bowl.

  • Mix all ingredients in Hawaiian Salsa recipe in a bowl.

  • Toast KING'S HAWAIIAN Hot Dog Buns and set aside.

  • Grill hot dogs and build with salsa topping last.

Cook's Notes: even if your fruit isn't 100% ripe, grilling will bring out the sweetness!


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