Recipe courtesy of Industrial Cafe and Saloon
Total:
2 hr 15 min
Active:
15 min
Yield:
About 10 servings
Level:
Easy

Ingredients

Directions

Blend the hoisin sauce, oyster sauce, ginger, sambal, sesame oil, sugar and garlic in a food processor. Toss the ribs with the marinade, cover and refrigerate for at least 2 hours and up to 12 hours.

Heat a charcoal or gas grill to high. Cook the ribs for 2 minutes per side.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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