Hawaiian-Style Poke

Name: Hawaiian-Style Poke
Prep time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 to 10 servings as an appetizer
Cuisine: american
Ingredients: 1 pound Ahi tuna, cut into 1-inch dice; 1/2 cup chopped limu kohu (red seaweed); 1 teaspoon Inamona (roasted, crushed kukui nut), optional but very traditional, recipe follows; 1/2 cup aloha shoyu (soy sauce); 1 Maui onion, diced; 1 cup whole kukui nuts; Hawaiian salt, to taste

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Total: 1 hr

Prep: 1 hr

Yield: 8 to 10 servings as an appetizer

Total: 1 hr

Prep: 1 hr

Yield: 8 to 10 servings as an appetizer

Ingredients

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1 pound Ahi tuna, cut into 1-inch dice

1/2 cup chopped limu kohu (red seaweed)

1 teaspoon Inamona (roasted, crushed kukui nut), optional but very traditional, recipe follows

1/2 cup aloha shoyu (soy sauce)

1 Maui onion, diced

Inamona:

1 cup whole kukui nuts

Hawaiian salt, to taste

Directions

Mix all ingredients and chill for 1 hour.

Inamona:

Roast nuts whole over a grill or in a 325 degree F oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.