Hawaiian Teriyaki Steak

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I enjoyed this recipe. I used a new york strip steak instead of tip steak. I marinated over night and the steak was tasty and tender. The garlic and ginger were the stars. I served rice with the grilled pineapple and they complimented the dish. I look forward to trying this recipe with chicken. Thank you Mike!

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AWFULL!!!!! So Salty, barely edible!

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After reading the last comment I was shocked! This is one of our favorites. The grilled pineapple is a key ingredient because it's sweetness balances out the saltiness of the steak. Without that it probably could be overwhelming. I always put it on a bed of white rice because any other pairing might be too many flavors and the juices of the steak flavor the rice very nicely! It's a favorite in my house and I think I'll be making it for many years to come!!!

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I did not make the pineapple portion of this dish but I did make the Sirloin with the marinade. The marinade was way too salty and I only left the meat to marinade for 2 hours. It almost totally overwhelmed the meat. I think the marinade has potential for good flavor but next time I would cut WAY back on the soy sauce or only leave the meat to marinade for 20 min or so.