Recipe courtesy of Haylie Duff
Recipe courtesy of Haylie Duff
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Haylie's Watermelon Gazpacho
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the watermelon, tomatoes, garlic, onion, scallion, cucumbers, lime juice, cilantro, jalapeno and 2 teaspoons each salt and pepper in a blender. Pulse a few times, but don't overblend (I like my gazpacho chunky!).

Refrigerate the gazpacho until chilled, about 1 hour. Serve topped with more watermelon, tomatoes and cucumber, and goat cheese. Season with pepper.

Photograph by Levi Brown

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