Haystacks

I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always[ enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care — this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.]

Total Time:
40 min
Prep:
15 min
Inactive:
20 min
Cook:
5 min

Yield:
30
Level:
Easy

Ingredients
  • 2 cups butterscotch chips (12 ounces), melted
  • 2 tablespoons peanut butter, plain or crunchy
  • 6 ounces Chinese or chow mein noodles
  • 6 ounces cocktail peanuts
Directions

Melt the butterscotch chips in a double boiler over simmering water.

In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

Cook's Note: These cookies keep their crunch when stored in airtight containers. They should be enjoyed with milk!

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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5.0 15
AWESOME JUST LIKE I REMEMBER FROM CHILDHOOD!! item not reviewed by moderator and published
This is a great cookie. I've made them for work and family and they are always a big hit. item not reviewed by moderator and published
Love this recipe, but is 10 stars if you use 1/2 butterscotch chips and half semi-sweet chocolate chips. Amazing! : item not reviewed by moderator and published
Delicious and easy. Added these to our Christmas cookie gift packages. item not reviewed by moderator and published
These turned out great and were easy to make. I used Fiber One cereal in place of the chow mien noodles and instead of peanuts I used some of my Roasted Cinnamon Pecans. They taste great and now at least have more fiber! item not reviewed by moderator and published
I used Kashi Go Lean cereal and they're sensational! item not reviewed by moderator and published
This is the classic recipe. I have seen some where people add some coconut or even mini marshmallows. Last Christmas, I made an assortment of these and made quite a few with classic oat cereal Os to make them a little healthier because chow mein noodles are high in fat!. My grandkids and friends loved them. You can replace the butterscotch chips with chocolate morsels and even delete the peanut butter. You can throw in some mini M and Ms; this recipe is very versatile. Also, you can toss some decor sprinkles on them before they set - nice for seasonal color item not reviewed by moderator and published
Great, fast, and fun recipe. I actually did this in a classroom at school and the kids loved it. We did some interesting additions. One batch we added dried cranberry instead of the peanuts. THe second we added roasted/salted pecans. Both additions gave the stacks some different and exciting textures. ** Just a note the plain peanut butter does a better job. item not reviewed by moderator and published
This is a great recipie. I used 6oz of potato sticks (next to the durkee fried onions in the supermarked aisle and dry roasted peanuts. My hubby went crazy for these. item not reviewed by moderator and published
Delicious ! And so easy to make ! I brought them into work and everyone gobbled them up. item not reviewed by moderator and published