Hazelnut Brittle

Total Time:
21 min
Prep:
5 min
Inactive:
1 min
Cook:
15 min

Yield:
1 pound
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup white sugar
  • 1/4 cup water
  • 1/4 cup light corn syrup
  • 2 tablespoons butter
  • 21/2 cups roasted unsalted hazelnuts, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • Few drops vanilla
  • Melted chocolate
Directions

Put a large pot or kettle over a medium heat. Add sugar, water, and corn syrup and bring to a boil. When mixture comes to a boil, add butter. Cook to 260 degrees F on a candy thermometer without stirring and add the sliced hazelnuts. Bring mixture to 300 degrees F and stir in salt, baking soda and vanilla. Pour mixture onto a greased baking sheet and spread out and allow to cool. Break up into pieces and decorate with melted chocolate.

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