Recipe courtesy of The Church Brew Works
Show: The Best Of
Episode: Food and Spirits
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 servings

Ingredients

Directions

Preheat oven to 350 degrees F.

Combine the hazelnuts, thyme leaves, white pepper and 2 tablespoons of olive oil. Sear both sides of the breasts in a heated saute pan with 2 tablespoons of the olive oil. Coat topside of the duck with the hazelnut crust and place in the oven for about 3 minutes or until medium rare. Remove the duck from the oven and let rest for about 30 seconds before slicing.

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