Recipe courtesy of Michele Urvater
Episode: Sunday Start-Up
Save Recipe Print
Total:
2 hr 15 min
Prep:
1 hr
Cook:
1 hr 15 min
Yield:
12 to 16 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees. Roast the hazelnuts until they smell toasty. Remove from oven and let cool for a few minutes. Rub off the skins and cool the nuts another 15 minutes.

In a food processor grind the nuts with the sugar until finely ground but not pasty. With your hands work in the butter, flour and chocolate together. Add the eggs, one at a time. You just need the egg to hold the dough together; you may need only 1.

Butter a 13 1/2 x 5 x 2 1/2 inch deep meatloaf pan. Spread about 2/3 of dough in the bottom and up the sides of the pan, spread the jam in the middle and top with more dough. Bake at 375 degrees for 10 minutes, reduce heat to 350 degrees and bake 5 minutes more, then reduce heat to 300 and bake for 1 hour longer or 1 1/4 hours in all. To test insert a cake tester in dough and it should come out dry. Can be made days ahead of time.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Flourless Chocolate Torte

Recipe courtesy of Food Network Kitchen

Chocolate-Hazelnut Gelato

Recipe courtesy of Giada De Laurentiis

Hazelnut Linzer Bars

Recipe courtesy of Food Network Kitchen

Chocolate Hazelnut Torte

Recipe courtesy of Sandra Lee

Chocolate Hazelnut Torte

Recipe courtesy of Heather Carlucci

Hazelnut-Chocolate Linzer Cookies

Recipe courtesy of Aida Mollenkamp

Linzer-Hazelnut Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Flourless Hazelnut and Dark Chocolate Torte

Recipe courtesy of Dave Lieberman

Linzer Cutouts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.