Recipe courtesy of Beatrice Ojakangas
Save Recipe Print
Total:
55 min
Prep:
45 min
Cook:
10 min
Yield:
5 dozen cookie

Ingredients

Chocolate Frosting:

Directions

Preheat the oven to 350 degrees F. Cover two baking sheets with parchment paper. A plain baking sheet need not be greased.

Put the nuts into the food processor and grind them until very fine. In a large bowl, cream the butter, sugar and vanilla with an electric mixer until light. Add the ground nuts and flour. Mix until smooth. Put the dough into a cookie press with a star or ridged tip and press into long, narrow strips. Cut into 4-inch pieces. Shape the strips into rings and place on the baking sheet.

Bake for 10 minutes, just until lightly browned. Slide baked cookies on the parchment off the baking sheet onto the countertop to cool, or place onto a wire rack to cool.

While the cookies bake, combine the chocolate chips and cream in a small glass bowl. Microwave at high power 1 minute at a time, or place over simmering water, stirring until melted. Dip cooled cookies in the chocolate so that ends are coated by 1/2 inch. Place on the parchment or on waxed paper to harden.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Hazelnut-Chocolate Linzer Cookies

Recipe courtesy of Aida Mollenkamp

Lemon-Hazelnut Spritz

Recipe courtesy of Giada De Laurentiis

Rose Spritzer

Recipe courtesy of Ayesha Curry

Grapefruit Spritzers

Recipe courtesy of Food Network Kitchen

Saki Spritzer

Recipe courtesy of Sandra Lee

Spritz Cookies

Aperol Spritzer

Recipe courtesy of Ina Garten

Napa Spritz

Recipe courtesy of Jon Gasparini

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.