Hazelnut Spritz

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I loved these cookies! Then I dipped them in the chocolate and loved them a little less... It sounds like a match made in heaven, the chocolate with the hazelnut cookie, but the truth is, I felt that the chocolate way overpowered the hazelnut flavor and it just ended up tasting like any ol' chocolate dipped cookie. I think next year I'll make these into sandwich cookies and fill them with a hazelnut buttercream and forget the chocolate altogether. I also wanted to note that I ended up using my candy cane disc for my cookie press and it worked beautifully (taking about 7 minutes in the oven.

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These cookies are wonderful, they have a lot of hazelnut flavor and are very tender and flaky. These were a big hit as Christmas gifts.
A variation we tried was using melted Nutella to dip the cookies in and rolled in chopped hazelnuts.