Hazelnut Tea Cookies
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- Recipe categories: Nuts, Sugar,
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Average Rating:
Total Reviews: 49
Showing 21-30 of 49
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By kathi-ann.macle...
San Antonio, 83
on December 10, 2009
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This recipe is perfect, as written. It is almost identical to Emeril's "Russian Tea Cakes" cookie recipe. Some complained that this recipe is "too dry"; it could be that your butter/margarine was not adequately softened. For a recipe calling for "softened" butter/margarine, I leave it out for at leas 8 hours...baked goods come out perfectly moist every time! Again, wonderful recipe!
By rodipietro3185_...
Norcross, GA
on December 04, 2009
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I live in a dormitory made up of mostly guys. It works out well because I love to bake and they love to eat. I was afraid that a tea cookie might be a little too refined for their manly stomachs, but boy was I wrong! This was their favorite cookie that I've made all year! I substituted pumpkin seeds for the hazelnuts (I'm on a college budget and I added a finely chopped up a chocolate bar (Aero - bought from a vending machine. They were just AMAZING! They didn't come out dry at all when I made them (maybe I'm just lucky. This recipe is definitely a keeper. My boys will be very pleased when I make these again :
By nadia_pa2000_10...
Los Angeles, CA
on January 13, 2009
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I made these cookies during the holidays with my 5 yr old niece and we had a blast. I substituted walnuts for hazelnuts and everything turned out delicious. Yes, these cookies are dry, but they are supposed to be. The powdered sugar coating looked very pretty and my niece loved the process. In the end, everyone in my family loved these...whether 5 or 50!
By madgps_11382713
Deerfield Beach, FL
on January 09, 2009
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It is a great recipe, I used walnuts instead of hazelnuts, I made three batches during the holidays. I will make them next holiday season!
By annejustus_7433856
Rochester, NY
on December 31, 2008
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These cookies were too dry and very disappointing. If I tried the recipe again I would use pecans or walnuts instead of hazelnuts and would add more butter.
By julieforrest54
littleton, CO
on December 24, 2008
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I forgot to get hazelnuts, so i did mine with walnuts. Very easy recipe, and quick to make. I also roll mine 2 times in powdered sugar (it's the holidays, dieting comes next year,I hope to find more easy recipes like this. Will continue to use this one! Merry Christmas!
By bechan_11181962
Houston, TX
on December 22, 2008
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These cookies were so easy to make! My second batch was alot better when I added chocolate chip and toasted the hazelnuts (A MUST! I will definitely make them again for Christmas day!
By kdown74_5832373
york, PA
on December 20, 2008
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These cookies are a family favorite, just like grandma used to make. I don't like nuts so I use mini choc chips and they are amazing.
By heyld_9654832
Spring Valley, CA
on December 20, 2008
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Since I absolutely LOVE hazelnuts, this cookies is AMAZING!! Instead of baking it in a ball, I dipped a glass in sugar and flattened it somewhat. Then, I frosted it with powdered sugar, cream, and vanilla. What a treat!! Thanks, Aida . . .
By rudolph75_11474819
East Stroudsbur...
on December 20, 2008
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these came out great for me i had to use almonds & in my oven they were done a bit quicker but that is why you watch them... they ar like my mothers snowball cookies but salty... could have been me.... i used cookie scoops & they help there shape nicely I will make them again!