Save Recipe Print
Total:
1 hr 55 min
Prep:
25 min
Inactive:
1 hr 5 min
Cook:
25 min
Yield:
45 cookies
Level:
Easy

Ingredients

Directions

Heat oven to 325 degrees F and arrange racks in upper and lower third.

Combine flour and salt in a medium bowl and whisk until aerated and evenly combined; set aside.

Put butter in the bowl of a stand mixer fitted with the paddle attachment and mix over medium-high speed until light and fluffy, about 3 minutes. Add sugar and vanilla and continue to mix until whipped and light, about 2 more minutes.

Add half of the nuts and mix until evenly incorporated and nuts are broken up, about 1 minute. Add flour and mix until well combined, about 1 minute. Remove bowl from mixer and stir in remaining nuts.

Shape dough into 1-tablespoon balls and place on parchment-lined baking sheets, spaced at least 1 inch apart. Bake, rotating pans halfway through, until underside of cookies are brown, about 25 minutes. Remove from oven and let cool 5 minutes on baking sheets.

Meanwhile, put some powdered sugar in a medium bowl. After 5 minutes, roll the cookies in the powdered sugar until just coated and tap off excess. Let cool completely and recoat in powdered sugar, tapping off excess sugar, before serving.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Sugar Cookies

Recipe courtesy of Alton Brown

Fruitcake Cookies

Recipe courtesy of Ina Garten

Crispy Oatmeal Cookies

Recipe courtesy of Food Network

Hazelnut Tea Cookies

Recipe courtesy of Aida Mollenkamp

Tea Cookies

Recipe courtesy of Corinne Thorud

Browse Reviews By Keyword