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Baked Felafel Sandwiches Recipe

Baked Felafel Sandwiches

2007, Ellie Krieger All Rights Reserved

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on May 20, 2013

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    I LOVE READING ABOUT ALL THE PEOPLE THAT DON'T LIKE A RECIPE, WHILE STATING THEY DID NOT FOLLOW THE RECIPE!!!!! HELLO, WHY NOT TRY FOLLOWING IT BEFORE YOU COMMENT ON WHAT YOU DON'T LIKE ABOUT YOUR RECIPE. I MADE ELLIE'S RECIPE AND IT WAS LOVED IN MY HOUSE , THANK GOD FOR RECIPES:

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  • on March 14, 2013

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    great base, but a bit too watery, I used drained can beans, so I compensated with dried bread crumbs, and formed into patties and let sit in the fridge for an hour. the seasoning was great, but I did up the cumin and garlic.
    oh, and since i used canned beans, i did add an egg, which required the additional bread crumbs.

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  • on September 19, 2012

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    I just made this and it turned out great! I flattened the balls out a bit and flipped them after 15 minutes. They were moist inside and they browned beautifully. I'll definitely do this again.

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  • on April 18, 2012

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    Really yummy... my kids we talking about how good they were while we were eating... I knew they will be good when they were baking because that smell was amazing.

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  • on February 04, 2011

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    Will mess around with the basic recipe to get a flavor and consistency that we enjoy.

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  • on December 28, 2010

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    These are amazing considering the fact they are baked! I mixed in an egg after the food processor step, and they came out crispy on the outside and still semi-moist on the inside, just like the fried version. I also dressed the pockets with my own homemade tahini, and substituted Goya Recaito (cilantro-based cooking sauce for the cilantro and parsley. I will definitely be making again! Thanks Ellie!

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  • on September 17, 2010

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    I can't speak for how this compares to "true" falafel, as I've never ordered them at a restaurant. I'm sure they're good, but they always looked awful to me due to the heavy frying. I love middle eastern flavors and I loved all the ingredients, so I decided to try these. They were delicious! The only change I made was that I didn't have any cilantro, so I did 1/2 cup of parsley. I wasn't able to get 16 balls out of the recipe, but it made 10. It was perfect for me, my husband, and our 3 year old (who also enjoyed the recipe, but not in a pita, just all separated. They were super messy, so next time, I think I'd just serve it as a salad with toasted pita triangles. It would definitely be good with tzatsiki instead of the tahini sauce, but I LOVED the flavor of the sauce on the falafel. By itself, the sauce didn't taste very good, but all together it was great! Great job Ellie!

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  • on June 07, 2010

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    LOVED LOVED LOVED these. I haven't had one since college and then a little coffee shop opened in the Hospital I was going to. smelled so good I had to have one. eventhough "authentic" ones were fried, I thought they were drier than I remembered. Ellie's were delish.... I did however add extra parsley and Tbs of olive oil to combat the claimed dryness. I may also have overdone the food processor that made it a much mushier dough. Can't wait to share these with vegetaqrian friends.

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  • on January 28, 2010

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    Very good and tasty. Mine were not dry at all. I followed the recipe EXACTLY!

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  • on September 03, 2009

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    OMG Ellie, the word is F A L A F E L not f e l a f e l. Sounds like you "felt awful" after eating these. I know from past experience a falafel is delicious and I look forward to trying Ellie's.

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