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Beef and Bulgur-Stuffed Zucchini Recipe

Beef and Bulgur-Stuffed Zucchini

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Average Rating:

Total Reviews: 22

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  • on February 18, 2008

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    I love Ellie . we need more of her on Food network. her recipes are always dead on !
    This was so good:

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  • on February 17, 2008

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    This is terrific and worth the work. Flavors were surprisingly good. A few changes- didn't have a melon baller so I cut them lengthwise and scooped out the center- made little boats. Baked them only 30 minutes and they were done. They were even better as leftovers.

    people found this review Helpful.
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