Buffalo Chicken Salad

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This was so good! My husband said the blu cheese dressing was so good and now that i know how to make it i have to make it all the time. I put homemade ranch on mine. I cut out the celary and by the time we were done we had used a whole bottle of Trappey's Red Devil cayenne pepper sauce. It wasn't to spicey and had good flavor. i would recomend maybe letting the chicken sit in the hot sauce for a while before cooking it so it soaks up more of the hot sauce. I didn't so we just put some on our salad. It was awesome!

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Really liked this. Low carb and low fat!

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Quick and easy, and delish, I will make this again. I didn't make the blue cheese dressing I used ranch, but I will try the dressing next time.

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Vegetarians, take note: I made this recipe using Morningstar Farms Veggie Buffalo Wings instead of chicken and it was phenomenal! I already had a bottle of blue cheese dressing on hand so I used that instead of making my own dressing. The salad was totally satisfying, healthy and delish--my new favorite dinner for sure!

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Simple and tasty. The salad wasn't anything special. I would use garlic in the sauce next time and then try to find other things to spice up the cold salad part. The chicken breasts turned out very well.

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Very delicious, I did use low fat ranch dressing instead of her dressing but it was so delicious that my daughter and husband want it every week!!! It was the perfect amount of spicy and just amazing!!!

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I am a huge fan of wings and everything spicy. I thought this would be a good way to satisfy the craving and be a little healthy. I thought it turned out pretty well. I was a huge fan of the blue cheese dressing although my boyfriend didn't care for it too much. I used greek yogurt instead of regular.

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Very easy and tasty. My husband thought it needed more chicken to be considered a main course, so if I make this again I'll add more. Other than that, it was great!

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yum!!!! loved this, im trying to cut back so i used low fat ranch instead of making the bleu cheese

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Delish, but left off the carrots, nutritious but high in carbs.