Buffalo Chicken Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (129)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 129

Showing 11-20 of 129

Sort by:

Newest
  • on July 11, 2012

    Flag

    This dish i cut down to myself & it is great, very tasty. Excellent recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 25, 2012

    Flag

    I'm not sure what I did wrong but my dressing was horrible... Not sure it is because I used greek yogart or not but it was horrible. I ended up throwing it away as no one liked it. The salad was very good! I marinaded my chicken for about 5 hours and it had a ton of flavor. I will make this again but not the dressing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 30, 2012

    Flag

    This was so good! My husband said the blu cheese dressing was so good and now that i know how to make it i have to make it all the time. I put homemade ranch on mine. I cut out the celary and by the time we were done we had used a whole bottle of Trappey's Red Devil cayenne pepper sauce. It wasn't to spicey and had good flavor. i would recomend maybe letting the chicken sit in the hot sauce for a while before cooking it so it soaks up more of the hot sauce. I didn't so we just put some on our salad. It was awesome!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 23, 2012

    Flag

    Really liked this. Low carb and low fat!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 15, 2012

    Flag

    Quick and easy, and delish, I will make this again. I didn't make the blue cheese dressing I used ranch, but I will try the dressing next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 03, 2012

    Flag

    Vegetarians, take note: I made this recipe using Morningstar Farms Veggie Buffalo Wings instead of chicken and it was phenomenal! I already had a bottle of blue cheese dressing on hand so I used that instead of making my own dressing. The salad was totally satisfying, healthy and delish--my new favorite dinner for sure!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 18, 2012

    Flag

    Simple and tasty. The salad wasn't anything special. I would use garlic in the sauce next time and then try to find other things to spice up the cold salad part. The chicken breasts turned out very well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 18, 2012

    Flag

    Very delicious, I did use low fat ranch dressing instead of her dressing but it was so delicious that my daughter and husband want it every week!!! It was the perfect amount of spicy and just amazing!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 01, 2012

    Flag

    I am a huge fan of wings and everything spicy. I thought this would be a good way to satisfy the craving and be a little healthy. I thought it turned out pretty well. I was a huge fan of the blue cheese dressing although my boyfriend didn't care for it too much. I used greek yogurt instead of regular.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 01, 2012

    Flag

    Very easy and tasty. My husband thought it needed more chicken to be considered a main course, so if I make this again I'll add more. Other than that, it was great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
256
 
Total Fat:
10 grams
 
Saturated Fat:
3 grams
 
Protein:
31 grams
 
Carbohydrates:
10 grams
 
Fiber:
4 grams
 
© 2013 Television Food Network G.P. All rights reserved.