Buffalo Chicken Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (129)

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Average Rating:

Total Reviews: 129

Showing 41-50 of 129

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  • on January 15, 2010

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    I used a spicy Cajun rub on the chicken, red onions, and some tortilla chips for extra crunch. Throw in some extra blue cheese crumbles and for me, this one becomes perfect!

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  • on January 15, 2010

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    The salad is a good idea;would be improved with seasoned chicken. Oil and hot sauce are not enough to enhance the chicken. Recommend a light sprinkle of sea salt or your favorite house seasoning. Lawry's,Montreal,etc

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  • on January 12, 2010

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    I liked this a lot. I'm not really keen on blue cheese, except with wings, but I liked the dressing a lot. It had great flavor and seemed really light. The chicken was too spicy for my kids and husband. So they didn't like it that much.

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  • on January 01, 2010

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    I made this last night, and both my husband and I loved it. The buffalo chicken sauce is very tasty, but I might add a little more hot sauce next time to kick up the heat. The blue cheese dressing was fantastic. No, it didn't taste exactly like super-fatty blue cheese dressing, but it was creamy and rich-tasting, especially if you use decent blue cheese. I'll definitely make this again.

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  • on December 04, 2009

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    Who says quick and easy can't be absolutely delicious?

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  • on August 20, 2009

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    I made this for my boyfriend tonight and he loved it!!! (so did I!! Incredibly quick and easy!

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  • on August 09, 2009

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    I love that this dish fills my craving for buffalo chicken without all the butter and batter of most. So tasty and full of great flavor. Pretty easy to make too.

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  • on June 01, 2009

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    OMG the Blue Cheese dressing!!!! I love the full fat blue cheese dressing, so I was kind of skeptical at first, but I swear, it tastes GREAT! I felt a little guilty eating it just because it tasted so good... bonus that it's stripped down a bit as far as fat goes.

    The salad itself is pretty amazing too. I'm a buffalo chicken lover. The only thing I suggest is re-tossing the chicken in ((FRANKS RED HOT again after baking if you love that intense buffalo wing flavor like I do. I could drink the stuff right out of the bottle.

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  • on May 29, 2009

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    Love the idea of this salad but wanted to add a few extras. I cooked the chicken according to recipe and used all the same vegetables. I added black beans, crumbled stilton, store bought dressing and hand-made tortilla strips. Probably took all the 'healthy' out of it this way but it is now a family favorite!!

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  • on April 28, 2009

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    i really wanted to love this, given all the positive reviews and my love of some good buffalo wings. however, i just found it okey and a little disappointing given the effort. i usually toss the celery sticks and blue cheese dressing when eating the wings. i would prefer to eat alton brown's baked buffalo wings and a baby spinach salad with store-bought salad dressing.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
256
 
Total Fat:
10 grams
 
Saturated Fat:
3 grams
 
Protein:
31 grams
 
Carbohydrates:
10 grams
 
Fiber:
4 grams
 
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