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Buffalo Chicken Salad Recipe

Buffalo Chicken Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (128)

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Average Rating:

Total Reviews: 129

Showing 71-80 of 129

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  • on February 09, 2007

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    This is great tasting and very easy recipe. What I like best is broiling the chicken; fast and easy with no mess. It's a regular in our house.

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  • on February 04, 2007

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    This recipe didn't really subside my "chicken wing" fix. I would look for a different sauce recipe so the idea would work.

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  • on January 20, 2007

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    I wanted buffalo chicken without all the skin (although being on the low-carb diet I don't really want to eat all that fat, anyway tried this and I was pleasantly impressed, this is very good and I will make this and leave it in the fridge to take to work for lunch on a regular basis.
    I also love the ease to it, unlike Ellie I didn't measure I eyeballed and I also added a little more hot sauce to taste then layed it out on a pan and put in my mini convection oven and walked away came back and yummy. Can't ask for anything easier than that. Thanx Ellie for a great alternative.

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  • on January 15, 2007

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    This recipe is amazing! Just spicy enough and the dressing was rich and delicious. I substituted chicken tenders so I wouldn't have to do any pounding. I just cut them up lengthwise and they were perfectly sized. I had never used a broiler before so I was a little leery about that part of the recipe, but I did it anyway and the result was the tenderest chicken I've ever had!

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  • on January 11, 2007

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    Friday is our "pizza & wings" night. this is a healthy alternative that the whole family enjoyed!

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  • on December 10, 2006

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    Very Good

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  • on November 27, 2006

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    This is a great weeknight dinner, healthy and yummy, even my husband loves this one!

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  • on November 27, 2006

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    Was a good, healthy alternative. The leftovers the next day weren't as spicy but still quite tasty. Light yet filling.

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  • on November 19, 2006

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    easy and tastes great

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  • on November 11, 2006

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    I did not know how good this would turn out. The hot sauce was kind of absorbed into the chicken and it tasted so good with the dressing which I couldn't tell was low fat at all!

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
256
 
Total Fat:
10 grams
 
Saturated Fat:
3 grams
 
Protein:
31 grams
 
Carbohydrates:
10 grams
 
Fiber:
4 grams
 
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