Food Network
Home> Recipes> Healthy>
Buffalo Chicken Salad Recipe

Buffalo Chicken Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (129)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 129

Showing 81-90 of 129

Sort by:

Newest

  • on November 01, 2006

    Flag

    We all enjoyed this! It was easy and loaded with flavor. It's a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2006

    Flag

    I even made these into wraps and they were still fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 25, 2006

    Flag

    I thought that this was one of the best homemade salads I've ever eaten. The dressing was to die for and the salad was soooo tasty. Wonderful! This one is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2006

    Flag

    Chicken is extremely juicy. It's amazing how tasty this recipe is. I will definitely make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2006

    Flag

    This is such a treat! We love the salad part with a bit of spice. I added to the hot pepper sauce a few drops of lemon juice, a tsp. of italian seasoning and a bit of basil. This gave the chicken a bit more flavor. It is fine as written.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 23, 2006

    Flag

    I thought this was a nice, easy basic dish. I need to find a way to get the sauce to "stick" to the chicken a little better and perhaps create a thicker sauce. I used prepared dressing but I will try to make the homemade version next time. It was a colorful, lovely salad and I will definitely use this recipe and will probably try to "build on it" for the next time. Good start!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2006

    Flag

    This wasn't a "knock your socks off" dish, but it will do for a middle-of-the-week, healthy lunch!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 04, 2006

    Flag

    This salad was easy to prepare adn the dressing did not taste low fat. It was wonderful!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 27, 2006

    Flag

    What a treat! Just the right blend of crunchy, salty, and creamy. Our guests RAVED about the salad dressing. I used Maytag blue cheese and Louisiana hot sauce. I also let the chicken marinate while I prepared the dressing. Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2006

    Flag

    The blue cheese dressing is phenomenal, so creamy and you don't miss "real" blue cheese dressing. I'll probably make this in large batches to keep on hand to prompt us to eat more salad! I had to substitute apple cider vinegar for the white but I don't think that made a difference--in fact, from the sound of the reviews, it might be better that way! The carrots add just a bit of sweetness which is great. My chicken didn't turn out nearly as bright as Ellie's (just a hint of color but then again, I'm not on TV. I just discovered Ellie a few weeks ago and try to catch her as much as I can.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 10 11 12 13 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
256
 
Total Fat:
10 grams
 
Saturated Fat:
3 grams
 
Protein:
31 grams
 
Carbohydrates:
10 grams
 
Fiber:
4 grams
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.