Crab Cakes

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Tried them tonight and thought they were very good...only problem was they didn't hold together real well. In rereading the recipe, it calls for 30 minutes inactive time; yet the recipe never mentions allowing them to sit. Were they supposed to sit for 30 minutes prior to baking? (Sorry if the answer is in some of the earlier reviews...I only got thru 2 pages!

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This recipe turned out delicious, I served them with a grilled corn and grape tomato salad with a lite balsamic vinaigrette dressing and it was fabulous!!! Thanks Ellie I love your recipes

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for those who don't like Mayo try using a creamy salad dressing. works GREAT!!

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These are awesome crab cakes and so easy to make! I have also made them as little crab balls in a mini-muffin tin and served as an appetizer. Yummy!

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Might be best crab cake recipe ever! 40 minutes total to make and can prep in advance re-heat or eat cold. I served over a bed of baby arugula and spinach with blanched asparagus and cherry tomatoes (delicious. Modifications: I'm lazy so I didn't roll in breadcrumbs, just threw them all in, added a egg white (so total 1.5 eggs, an extra scallion, about a tablespoon of finely chopped shallots and parsley, double old bay seasoning, double hot sauce, and extra lemon. These are going on my make again for sure... and they are coming out for tapas night (just make them smaller! Thanks Ellie!!!!

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Very tasty but very dry. I am one of those strange ones who does not like Mayo, but love crab. So I have been looking for a crab cake recipe that does not call out for Mayo. I will make these again, but I might add a little softened cream cheese for moistness.

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This recipe is so great. I change it however, by not coating my crabcakes in the breadcrumbs- I just mix the initial 1/4 of a cup in, adding a little more to make the cakes stick together better. I also sautee them in a pan with just a little olive oil. The breadcrumbs I use are crushed up oyster crackers that you use in seafood soups. So delicious!

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BEST CRABCAKE RECIPE EVER!

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I made these for my girlfriends, one of them stated she wasn't ever a big fan of crab cakes but she gobbled them both down and changed her mind about crab cakes. I have to agree, these are the BEST crab cakes I have ever had.

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My first time making crab cakes and I was quite happy with them. My husband said they were more like what you get on the east coast and not too much binding ingredients like what we have here on the west coast. I did add some crushed garlic, parsley and I used panko bread crumbs and I liked the combination. Quite tasty and would make again: