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Ginger Spiced Hot Cocoa Recipe

Ginger Spiced Hot Cocoa

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on March 08, 2008

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    This was SO easy to make and well worth what little effort I put into it. It will definitely make you think twice about making prepackaged cocoa!

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  • on April 30, 2007

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    I used skim milk and heated it with the ginger in the microwave in the mug--just keep an eye on it. Cocoa powder and two packets of Splenda dissolved just fine afterward. Tastes great even without the shavings.

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  • on March 17, 2007

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    I love all of Ellie's recipes except for this one. It is jus not sweet enough and I do not think the ginger and chocolate went well together. It just did not work for me.

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  • on December 28, 2006

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    Very satisfying and easy. Thanks, Ellie!

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  • on July 25, 2006

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    I took a piece of peeled ginger from my freezer and grated it in my jazzy new hot chocolate recipe ala Ellie and loved it! The next time I made this recipe, I substituted an eighth tsp. of red pepper instead of ginger and that was good, too! Yummy! I used splenda both times instead of sugar, too. Thanks for the recipe!

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  • on July 01, 2006

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    It tastes great like mom made when I was a kid.

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  • on May 15, 2006

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    This is so simple and fabulous! It has become part of my routine at least 2 to 3 times per week. What a great way to get my calcium dose!

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  • on April 22, 2006

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    I greatly enjoy this drink, it has now become a nightly favorite! Thanks Ellie for your new show!!

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  • on April 13, 2006

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    I loved the taste of this hot cocoa! I substituted splenda for the sugar, and it still tasted great. The ginger gives it a nice kick. Good show Ellie!!!

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  • on April 11, 2006

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    Enjoyed this sensual chocolate goodness on (hopefully the last cold night of spring. Yum.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
164
 
Total fat:
4 grams
 
Saturated fat:
2 grams
 
Protein:
9 grams
 
Carbohydrates:
24 grams
 
Fiber:
1 gram
 
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