Green Bean Salad

Ellie Krieger

2005, Ellie Krieger, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: In the Comfort

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (86)

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Average Rating:

Total Reviews: 86

Showing 1-10 of 86

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  • on May 09, 2012

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    Super delicious and easy to make. I got so many compliments. Definitely a keeper in my book.

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  • on April 22, 2012

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    Very fresh and very nutritious! What can we expect, it's Ellie's of course! :
    Next time, i'll steam the green beans for about 12minutes as hubby prefers the beans to be a li'l bit on the soggy side but not too much. I also added almond slivers instead of walnuts as i'm not a fan of the latter.

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  • on April 18, 2012

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    Loved this dish. My family are big green bean fans but I don't usually do anything to them. They loved this! Yay! I served it cold with baked Talapia and baked potatoes. Great meal! Gonna mix in some asparagus next time as suggested the review below. Yum!

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  • on March 05, 2012

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    I was looking for an Asparagus salad recipe, and stumbled across this recipe. Still craving Asparagus and my Husband loving Green Beans, I used both! This was delicious, easy and my Husband told me not to lose the recipe. And he is not a fan of asparagus!

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  • on January 05, 2012

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    This was delicious...I didn't have any parsley so I used everything but that, and it was still super yummy..my husband and father in law went nuts over it. I think the walnuts make this salad!

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  • on November 04, 2010

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    I made this for a Potluck at work.. It was tasty. Some people liked it more than others. It was my first time ever making a green bean salad so I was little timid with the ingredients. Next time I will put a little more "me" into it. But definitely a recipe to keep. Thanks Ellie

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  • on September 12, 2010

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    This was a great use of my late summer garden green beans. At first I thought the dressing would be inadequate, but it was the perfect amount. The parsley brightens it up and the walnuts make it feel rich and special. I made a batch and divided it into 2 servings, packed them up to bring for lunch this week. For WW points counters, this is 2 points per serving, and a great side dish for lunch at the office.

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  • on August 01, 2010

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    This recipe has such a nice balance of flavors. Even served cold on a hot summer night for a light supper is refreshing.

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  • on July 25, 2010

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    I made Ellie's green bean salad tonight and was very excited that it turned out! It tasted flavorful and healthy (which is always good. Next time I make this dish, I will be sure to tweak it to my liking. I felt like it needed something sweet and more salt. Overall, great dish!

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  • on June 18, 2010

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    This has become a family favorite of ours! Enjoy!

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Nutrition Facts

Nutritional analysis
per serving
 
Calories
66
 
Total fat:
5 grams
 
Saturated fat:
1 gram
 
Protein:
2 grams
 
Carbohydrates:
5 grams
 
Fiber:
2 grams
 
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