Green Bean Salad
Show: Healthy Appetite with Ellie Krieger Episode: In the Comfort
Rate This RecipeRead users' reviews (86)
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Nutrition Facts
- Nutritional analysis
- per serving
- Calories
- 66
- Total fat:
- 5 grams
- Saturated fat:
- 1 gram
- Protein:
- 2 grams
- Carbohydrates:
- 5 grams
- Fiber:
- 2 grams














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Total Reviews: 86
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By evelyn2007_10000500
Seaford, NY
on May 09, 2012
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Super delicious and easy to make. I got so many compliments. Definitely a keeper in my book.
By dubailady
Belgium
on April 22, 2012
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Very fresh and very nutritious! What can we expect, it's Ellie's of course! :
Next time, i'll steam the green beans for about 12minutes as hubby prefers the beans to be a li'l bit on the soggy side but not too much. I also added almond slivers instead of walnuts as i'm not a fan of the latter.
By Queenie23
on April 18, 2012
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Loved this dish. My family are big green bean fans but I don't usually do anything to them. They loved this! Yay! I served it cold with baked Talapia and baked potatoes. Great meal! Gonna mix in some asparagus next time as suggested the review below. Yum!
By MRSTLC1128
on March 05, 2012
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I was looking for an Asparagus salad recipe, and stumbled across this recipe. Still craving Asparagus and my Husband loving Green Beans, I used both! This was delicious, easy and my Husband told me not to lose the recipe. And he is not a fan of asparagus!
By elishak86
on January 05, 2012
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This was delicious...I didn't have any parsley so I used everything but that, and it was still super yummy..my husband and father in law went nuts over it. I think the walnuts make this salad!
By Shronda D
brooklyn, OH
on November 04, 2010
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I made this for a Potluck at work.. It was tasty. Some people liked it more than others. It was my first time ever making a green bean salad so I was little timid with the ingredients. Next time I will put a little more "me" into it. But definitely a recipe to keep. Thanks Ellie
By katy.vescio_131...
Albany, 72
on September 12, 2010
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This was a great use of my late summer garden green beans. At first I thought the dressing would be inadequate, but it was the perfect amount. The parsley brightens it up and the walnuts make it feel rich and special. I made a batch and divided it into 2 servings, packed them up to bring for lunch this week. For WW points counters, this is 2 points per serving, and a great side dish for lunch at the office.
By krinda1_6231152
West Bridgewate...
on August 01, 2010
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This recipe has such a nice balance of flavors. Even served cold on a hot summer night for a light supper is refreshing.
By kmwhite_12644663
Maple Grove, 63
on July 25, 2010
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I made Ellie's green bean salad tonight and was very excited that it turned out! It tasted flavorful and healthy (which is always good. Next time I make this dish, I will be sure to tweak it to my liking. I felt like it needed something sweet and more salt. Overall, great dish!
By theswanys_7196856
McKinney, TX
on June 18, 2010
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This has become a family favorite of ours! Enjoy!