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Green Bean Salad Recipe

Green Bean Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 31-40 of 91

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  • on November 26, 2007

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    I brought this dish to Thanksgiving dinner and it was a hit! The dijon dressing had great flavor and is a terrific low-fat alternative. I purchased the walnut oil, but am not quite sure if it made a difference to the recipe -- I added a little olive oil since the walnut oil is high in fat and it turned out great! I served the beans at room temperature and the leftovers were also good cold.

    This is a tasty and easy recipe that I will make in the future!

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  • on August 26, 2007

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    I substituted almond slivers for the walnuts. Very good, and easy. A definite "do again."

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  • on August 06, 2007

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    These beans are crisp and crunchy with a delightful zip - - a real winner.

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  • on August 05, 2007

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    Excellent. My whole family enjoyed this dish.

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  • on June 14, 2007

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    Can't get enough of these!

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  • on February 18, 2007

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    I've made this several times and it's GREAT! It's easy and a great side for the Pork Au Poivre.

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  • on January 05, 2007

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    What a nice way to kick up boring green beans. I have made this numerous times now and it always turns out wonderfully!

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  • on December 24, 2006

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    We tried this Green Bean Salad over Thanksgiving. Fresh green beans have always been our way of introducing some vege's into our holiday meals. And, this one was enjoyed by the entire family. It is now a holiday staple.

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  • on December 21, 2006

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    the best green bean salad and easiest green bean salad I have eaten or made.

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  • on December 09, 2006

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    Made this for thanksgiving and despite all the other food on the table, the dish was picked clean!

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Nutrition Facts

Nutritional analysis
per serving
 
Calories
66
 
Total fat:
5 grams
 
Saturated fat:
1 gram
 
Protein:
2 grams
 
Carbohydrates:
5 grams
 
Fiber:
2 grams
 
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