Green Bean Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 51-60 of 91

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  • on August 19, 2006

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    Fresh, looks beautiful and can be prepared in a flash.

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  • on August 19, 2006

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    this recipe was pretty good but it could have been a little more sweeter so I added a little bit of honey which worked.

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  • on August 18, 2006

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    Very good. The mustardy dressing combined with crunch from the walnuts & red onion make this green bean salad extra appealling. I cooked my green beans in the microwave with a bit of water, which worked great.

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  • on July 16, 2006

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    Made this and loved it. I added fresh corn to mine, it was lovely.

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  • on July 09, 2006

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    These are the best green beans ever.. I had family over that didn't really care for beans, but these they liked very much. People were asking me for the recipe. I'll make these again.

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  • on July 08, 2006

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    I struggle constantly with eating enough veggies because I don't enjoy them. This recipe helped! I made it and enjoyed these green beans several days in a row! Not an easy thing for me, but with this recipe and more like it, I may just get more servings of veggies in every day. I can't wait to see what Ellie will do next!

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  • on July 04, 2006

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    I would not eat green beans when I was a child, now I love them.

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  • on July 02, 2006

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    Loved the texture. Nice and light.

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  • on June 26, 2006

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    Enjoyed this at room temperature. Served this for four people - should have doubled it.

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  • on June 18, 2006

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    My whole family loves this dish and it's simple to make.

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Nutrition Facts

Nutritional analysis
per serving
 
Calories
66
 
Total fat:
5 grams
 
Saturated fat:
1 gram
 
Protein:
2 grams
 
Carbohydrates:
5 grams
 
Fiber:
2 grams
 
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