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Green Bean Salad Recipe

Green Bean Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 81-90 of 91

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  • on April 12, 2006

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    This was so easy to make, and I loved every single bite. Delicious!

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  • on April 11, 2006

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    Ellie is great - it is so nice to see someone cooking good food who is fit but not frighteningly thin. The green bean salad is simple and delicious. Thanks Ellie!

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  • on April 11, 2006

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    This green bean salad is perfect to accompany a variety of meals in almost any season. I will be bringing this salad to this summer's BBQs.

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  • on April 11, 2006

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    We made these the other night and they were fabulous!

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  • on April 10, 2006

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    Ellie you are wonderful - couldn't wait for your shows to start - love the beans, instead of salt I added a little soy. We will be using this for Easter. Can't wait for more of your creations.

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  • on April 10, 2006

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    These are sooooo good! Easy and quick, plus healthful. What else can you ask for? Perfect for company or a picnic as you can serve them at room temp.

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  • on April 10, 2006

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    I am so glad this show is on! We have been looking for recipes that are easy, tasty and good for you. Ellie sure made boring green beans better, my 4 year old even couldn't get enough.

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  • on April 09, 2006

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    Simple, healthy AND tasty! Definite keeper. I omitted the red onions as my husband is not a fan of it and used olive oil since the only walnut oil in my supermarket came in a large size and I wasn't sure if I would like it. Will definitely try the walnut oil if I can find a smaller size to try.

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  • on April 09, 2006

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    Ellie is SO cute and fun to watch! I only wish she had shows on during the week, as well. I, like so many people, am in the need of healthy recipes that are also delicious, and I am glad Food Network has found someone to fill that role... And this recipe was delicious by the way.

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  • on April 09, 2006

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    This was unbelievably tasty for so few ingredients and very little prep & cooking time. My husband & I both loved it!

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Nutrition Facts

Nutritional analysis
per serving
 
Calories
66
 
Total fat:
5 grams
 
Saturated fat:
1 gram
 
Protein:
2 grams
 
Carbohydrates:
5 grams
 
Fiber:
2 grams
 
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