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Green Goddess Dressing Recipe

Green Goddess Dressing

Copyright 2006, Ellie Krieger, All Rights Reserved

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on February 02, 2013

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    One of the best dressings ever, I added a small amount of anchovy paste. Ellie never disappoints.

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  • on September 15, 2012

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    This is rich and full of flavor. Excellent on a simple tomato salad or even on tacos. I used apple cider vinegar and no tarragon as my neighbor is allergic to it. Plus I add in a few extra scallions for a bit more bite.

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  • on July 01, 2012

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    I took others' suggestions to use white balsamic vinegar and add some fresh garlic. I used this dressing on a salad of mixed greens and ripe tomatoes. This recipe was a hit with my family. I'll definitely make it again.

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  • on May 18, 2011

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    This is really great! I'm going to use this for a crudite platter....just made it and gonna let it sit for a bit to meld the flavors...I also had white balsamic and took the cue to add a little garlic...also had a little fresh thyme to use up so i added that too.......will report back with the final verdict.

    Update: It was DELICIOUS!

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  • on August 09, 2009

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    I used white balsamic vinegar instead of white wine vinegar and used a little less tarragon since I only had dried. So delicious, I couldn't stop licking the blender. Great with tomatoes, corn, fish, etc.

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  • on April 07, 2009

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    This was okay, but it felt like something was missing, and I think it is garlic. I might try this again using garlic, because it was unusually light for a green goddess dressing, and I liked that part of it.

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  • on April 05, 2009

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    We used this recipe on spinach salad and it was yummy. My husband loved it. It was a nice change from your basic salad dressing.

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  • on September 05, 2008

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    Never in a million years would you guess this dressing was low-fat. It's rich, creamy, and savory--everything a good dressing should be and so few "light" dressings actually are. My husband I loved it, and I'll happily make it again.

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  • on March 29, 2008

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    For anything - salads, burgers, etc. And so simple. Thanks Ellie!

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  • on March 27, 2008

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    I had just seen a high calorie/high fat version of this dressing the other day and was happy to find Ellie's version. It was delicious! The tarragon gave it just the right kick along with the buttermilk. Just a little bit drizzled on fresh cut tomatoes made for a delicious and easy side salad that went perfectly with the rest of the items in this episode.

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