Green Pea Soup

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Delicious and light on a hot summer night. Had to substitute fennel seed for tarragon; still yummy but anxious to try it exactly as she wrote it. A new staple in my house.

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Quick, Easy, and Delicious!!

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DELICIOUS!!! I use fresh tarragon which adds a nice light freshness. Absolutely love this soup!

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This recipe is yummy and easy to make, but it's a tad bit bland. I have a pretty demanding palate and need for spice, so that could be the reason - I had to add quite a bit more seasoning. But it was a beautiful color and a nice starter or dish for a more heavily-flavored entrée.

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Nothing this easy should be so good!
First course dinner party recipe instead of salad.
Make a day or two ahead.
Go easy on the tarragon, otherwise it is perfect.
I pair it with a creamy carrot soup and serve the two together in one soup plate, side by side, with a single gentle swirl to make a beautiful and easy presentation. Adjust liquid so they don't run together too much. Peas and carrots soup: both so easy and so springtime! Make double batches and freeze for another go.

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Good, but not AS good as a bowl of split pea soup.

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A really yummy soup. So quick to make and nutrious too.

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I found this recipe while I was trying to find a good way to use up my frozen green peas in the freezer.
It turned out that this soup was more than the leftover soup!
The green color is beautiful and looks gorgeous.
I added a spoonful of sour cream on top in stead of yogurt, and the soup was really delicious.

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If you are intimidating about cooking this is the recipe is for YOU. Easy Easy Easy! The color is STUNNING. I added celery and 1 glove of garlic to up the nutrition value and add a little more flavor depth. Also added basil instead of tarragon. I used what I had on hand. My two favorites onion and peas! Can't get any better. I used the plain yogurt to swirl in. I like the sour taste and much healthier for you. i will definitely add this to my monthly mix of mainstay meals.

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This was a snap to put together. I added in 1 tbsp of cream to make it a little creamier, used sour cream since I didn't have yogurt on hand, and sprinkled with chives to make it pretty. : I substituted vegetable broth for chicken broth to keep it vegetarian for my daughter. I even forgot the tarragon but it was still really tasty without it--judging from some of the reviews maybe it turned out better because of it.