Heart-Shaped Whole-Wheat Pancakes with Strawberry Sauce

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Average Rating:

Total Reviews: 43

Showing 11-20 of 43

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  • on March 02, 2009

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    Overall these were ok, but I thought the pancakes could have had a bit more something to them -- some more flavor or complexity.

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  • on February 22, 2009

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    My husband is a very picky eater and generally will not try anything remotely healthy, but he really liked the pancakes. I agree with him that the strawberry sauce makes them taste like strawberry shortcakes!!!

    You ROCK, Ellie!!!!

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  • on July 14, 2008

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    These were good; I haven't eaten or prepared pancakes in years, so I can't judge against the fuller-fat lower-fiber variety. I made these because I was sold on the good-for-you factor and I also wanted to test out my new Griddler.

    I didn't understand, though, why the heat below the griddle or pan needs to be so low. The pancakes took a long time to cook; I don't recall ever waiting so long for pancakes, or cooking them on low-medium heat. Does it have anything to do with the whole-wheat flour? The lower fat content?

    The pancakes were a tad dry; so next time I might make more of the yummy strawberry sauce. And don't skimp on the confectioners sugar; a little goes a long way and adds a nice, decadent touch.

    My husband really liked these, but he did have to add a little maple syrup.

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  • on July 07, 2008

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    These turned out better than I expected. I skipped cutting them into hearts and making the strawberry sauce. Instead, I just added a few blueberries into the batter. The pancakes were pretty soft and thick and I couldn't taste much of a difference with the wheat flour. The one thing I will warn is that they HAVE to be eatten while warm, otherwise they lose some of their flavor. Will definetly make these again!

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  • on June 03, 2008

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    Ellie, thank you for this recipe. It is healthy and so very yummy ? my family and I love it. Thank you!

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  • on March 22, 2008

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    My husband and I make these pancakes when we want something sweet for breakfasts. They are a great substitute to regular flour pancakes, even without the strawberry sauce.

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  • on February 27, 2008

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    Who knew pancakes with no oil or butter could be so delicious?? A big hit with teenagers.

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  • on August 28, 2007

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    pancakes=bland
    sauce=gross

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  • on August 26, 2007

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    ryan mom and dad both said it was awesome. i thought it was good but needed something... i need to cook it 2 mins longer next time

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  • on August 17, 2007

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    just as good as regular pancakes u wont miss them at all

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
310
 
Total Fat:
4 grams
 
Saturated Fat:
1 gram
 
Protein:
13 grams
 
Carbohydrates:
59 grams
 
Fiber:
5 grams
 
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