Heart-Shaped Whole-Wheat Pancakes with Strawberry Sauce
Show: Healthy Appetite with Ellie Krieger
Episode: Food of Love
Rate This RecipeRead users' reviews (43)
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories:
- 310
- Total Fat:
- 4 grams
- Saturated Fat:
- 1 gram
- Protein:
- 13 grams
- Carbohydrates:
- 59 grams
- Fiber:
- 5 grams














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Average Rating:
Total Reviews: 43
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By hforgione
Raleigh, NC
on March 02, 2009
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Overall these were ok, but I thought the pancakes could have had a bit more something to them -- some more flavor or complexity.
By heels8266_11425666
Rochester, NY
on February 22, 2009
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My husband is a very picky eater and generally will not try anything remotely healthy, but he really liked the pancakes. I agree with him that the strawberry sauce makes them taste like strawberry shortcakes!!!
You ROCK, Ellie!!!!
By smartia4000_105...
Arlington, MA
on July 14, 2008
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These were good; I haven't eaten or prepared pancakes in years, so I can't judge against the fuller-fat lower-fiber variety. I made these because I was sold on the good-for-you factor and I also wanted to test out my new Griddler.
I didn't understand, though, why the heat below the griddle or pan needs to be so low. The pancakes took a long time to cook; I don't recall ever waiting so long for pancakes, or cooking them on low-medium heat. Does it have anything to do with the whole-wheat flour? The lower fat content?
The pancakes were a tad dry; so next time I might make more of the yummy strawberry sauce. And don't skimp on the confectioners sugar; a little goes a long way and adds a nice, decadent touch.
My husband really liked these, but he did have to add a little maple syrup.
By lynze00_5395365
Melbourne, FL
on July 07, 2008
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These turned out better than I expected. I skipped cutting them into hearts and making the strawberry sauce. Instead, I just added a few blueberries into the batter. The pancakes were pretty soft and thick and I couldn't taste much of a difference with the wheat flour. The one thing I will warn is that they HAVE to be eatten while warm, otherwise they lose some of their flavor. Will definetly make these again!
By dimitrovaa2_103...
Rock Hill, SC
on June 03, 2008
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Ellie, thank you for this recipe. It is healthy and so very yummy ? my family and I love it. Thank you!
By perez.terrie_10...
Edinburg, TX
on March 22, 2008
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My husband and I make these pancakes when we want something sweet for breakfasts. They are a great substitute to regular flour pancakes, even without the strawberry sauce.
By peggi629_9862805
Vienna, VA
on February 27, 2008
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Who knew pancakes with no oil or butter could be so delicious?? A big hit with teenagers.
By crazypuppy73_74...
chantilly, VA
on August 28, 2007
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pancakes=bland
sauce=gross
By heidihoe303_8184962
westminster, CO
on August 26, 2007
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ryan mom and dad both said it was awesome. i thought it was good but needed something... i need to cook it 2 mins longer next time
By andrea_sparks12...
howell, MI
on August 17, 2007
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just as good as regular pancakes u wont miss them at all