Heart-Shaped Whole-Wheat Pancakes with Strawberry Sauce
Show: Healthy Appetite with Ellie Krieger
Episode: Food of Love
Rate This RecipeRead users' reviews (43)
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories:
- 310
- Total Fat:
- 4 grams
- Saturated Fat:
- 1 gram
- Protein:
- 13 grams
- Carbohydrates:
- 59 grams
- Fiber:
- 5 grams














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Average Rating:
Total Reviews: 43
Showing 21-30 of 43
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By jninek9_8014898
Wallingford, CT
on July 18, 2007
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these were realy good and filling
By PluckyMomo
Pennsylvania
on June 17, 2007
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This was the first time I tried a recipe from Ellie. I was not impressed. I found the pancakes to be extremely tasteless and had no warm or complex flavors which easily could have been achieved by adding some spices and/or extracts. However, the texture was not even good enough to build from this recipe. Will search for another, better, wheat pancake recipe.
By trbickley_4078060
Chicago, IL
on June 17, 2007
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I loved these pancakes. Their thicker than the normal whole wheat because of the soda, powder and buttermilk. Definiltey would make them again. The strawberry syrup was ok - not all that sweet and I used frozen strawberries so they seemed a bit watered down. All in all, would make the pancakes again and just use sugar free syrup or jam.
By sjcross_4548269
Fairhope, AL
on June 16, 2007
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These pancakes were easy to make and delicious. However, I found the batter to be a little thinner than regular buttermilk pancake batter. A little bit more difficult to make the perfect round pancake but delicious for a whole wheat version.
By johnnaanderson_...
Tipton, MO
on January 17, 2007
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Every other whole wheat pancake recipe I have tried has been a big disappointment, but this one is fantastic! So light and fluffy and slightly sweet! I didn't make the strawberry sauce. Instead, I served them with the mango sauce Ellie makes for Angel Food Cake. Turned out great! I don't know that I'll every try another pancake recipe again. From now on, this is my pancake recipe!
By claudiaprezaleo...
arlington, VA
on January 17, 2007
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I love this easy recipy, healthy, romantic, and chic! to indulge at anytime
By schumaca_5322067
Needham, MA
on November 12, 2006
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I will definitely make this strawberry sauce again. The pancakes were a little bland and dry.
As others said, adding a little sugar to the sauce helped sweeten it.
And I used fat free vanilla yogurt in place of the buttermilk as well.
By CarolWakefieldMA
Wakefield, MA
on November 11, 2006
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I have been making these pancakes for a year and it just occured to me to rate them. Is is by far the best pancake recipe I have ever tried. The flavor, consistency and color are all fabulous. I have added every type of seasonal fruit available with great success. Don't change a thing, prepare the recipe as written. You won't be disappointed and will end up with a new favorite recipe. I threw out my other pancake recipes.
By lucydemps_6131206
Franklin, MA
on October 15, 2006
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added chocolate chips to sweeten them up. saved the sauce for dessert - heated it up and served over a little bit of premium vanilla ice cream - delightful!
By courtneyengle_6...
Austin, TX
on September 16, 2006
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These pancakes are really great...they don't taste that much different from regular pancakes. But the really great part of this recipe is the strawberry sauce! Very yummy! I added 3 packets of Splenda to the sauce just to sweeten it a bit.