Food Network
Home> Recipes> Quick and Easy>
Heart-Shaped Whole-Wheat Pancakes with Strawberry Sauce Recipe

Heart-Shaped Whole-Wheat Pancakes with Strawberry Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 43

Showing 31-40 of 43

Sort by:

Newest

  • on August 27, 2006

    Flag

    My husband hates anything that comes close to being healthy. So rather than tell him I was making healthy pancakes, I let the food speak for itself, and he loved them.He even craves them.Amazing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 27, 2006

    Flag

    Very good (and healthy! pancakes. They rose beautifully and the whole wheat flour lends great texture. I've never made pancakes in a non-stick pan without butter, but it works great and cuts down on much of the richness of typical pancake prep. Also, the strawberry sauce was very nice; I imagine substituting raspberries would be equally delicious. I will definitely make these again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2006

    Flag

    Wow theese are way to good to be healthy. The strawbery sauce is just what i needed to make my breakfast more interesting. (its also great on french toast.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2006

    Flag

    We loved this, the pancakes were very light, fluffy and yummy! The strawberry sauce was perfect. This will now become a reg. favorite! Thanks Ellie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2006

    Flag

    This is the first time I have tried whole-wheat pancakes. The texture was a bit different but I can definately get use to it. I will be making this again!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 28, 2006

    Flag

    This is my new fav recipe for pancakes. They are so healthy too! I made them for my picky boyfriend, who doesn't like to eat healthy. He loved them. I think the sauce is what did it. I left the lemon out, and I thought it was delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 04, 2006

    Flag

    These pancakes were light and fluffy and so tasty! I used the whole wheat pastry flour that I have bought for several of Ellie's other recipes. I also did not have any strawberries so I made a blueberry sauce instead by simmering 1 c. frozen blueberries with 1/3 c. water. I then added 2 t. cornstarch dissolved in 1 T. water and simmer a little longer. Right before serving I stirred in 1 T. of maple syrup! It was a great breakfast and no one knew it was HEALTHY! HAHAHA!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 18, 2006

    Flag

    These pancakes our delicious, and healthy. I like these better than store bought mix, very good Elilie

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2006

    Flag

    My family loves it! It is so yummy and makes them fell loved!Thankz foodnetwork.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2006

    Flag

    They were very light, tender, and airy. Would be wonderful made with blueberrys, or bannanas. Easy to make. And, the best part is they are more healthy for you than white flour pancakes. The strawberry sauce needed a touch more honey or sweetner if the berries are not that sweet. My husband is a diabetic so we used Stevia, a natural sweetner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
310
 
Total Fat:
4 grams
 
Saturated Fat:
1 gram
 
Protein:
13 grams
 
Carbohydrates:
59 grams
 
Fiber:
5 grams
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.