Herb-Roasted Turkey Breast

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I have made this at least 6 times. Each time it is wonerful. I also keep the skin on. I have used boneless breasts in the past. We supplement the whole turkey on thanksgiving, or as a stand alone. It makes a nice pan gravy with the drippings. Not a lot of gravy, but great flavor.

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I make this recipe every year. It is great, I never take the skin, instead I inject most of the seasoning under the skin.

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I loved this recipe. I just couldn't bear to take the skin off the breasts because it protects the meat from drying out. I therefore worked the herb mixture in underneath the skin. I cut the backbone from the underside enough to break it down and flatten the roast out. Cooked it in my convection oven at 350 for a little over an hour, and it came out with this marvelously crisp and flavorful skin with succulent, moist, flavorful meat. It's the best turkey breast I have ever made. THANKS,ELLIE!

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I roasted two 6lb breasts in an electric roaster set on 325 for 2 1/2 hours. The internal temp. of the breats was 160. I let them rest for 10 minutes. The meat was moist and tender!!

I purchased my dried herbs fresh from HEB's bin section and I think that really improved the flavor of the meat and pan drippings.

Everyone raved about how moist the meat was!!

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I made this a couple months ago when I first saw it aired and my family loved it. We made the entire menu and the hash the following day. The hash was my favorite, my husband likes the roasted broccoli and cauliflower the best, and my kids love the turkey. We made the turkey and roasted veggies on the grill tonight and it was a fantastic twist on this recipe! Hash tomorrow!

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This was a keeper for my family. Followed instructions precisely and used fresh herbs from my garden. Whole Foods turkey breast was more than 6 lbs. so increased the seasoning and it took a bit longer but crust was wonderful and meat remained moist.

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Turkey was flavorful & juicy. Have also used this technique on chicken breasts with equal results.

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This recipe looked really great so my husband asked me to make it. I did. The garlic and herbs (and I am a huge fan of both completely overpowered the turkey. I saved the leftovers by literally washing it down and drowning it in gravy....kind of lost the whole healthy thing. Perhaps it is just me but I will keep my turkey traditionally roasted from now on.