Kiwi and Mango Tartlets

2007 Ellie Krieger All Rights Reserved

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on December 14, 2009

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    I am a very healthy eater. However, I always find it difficult to find an ambrosial dessert dish that will satisfy even the most pickiest eaters. This desert was a huge hit at my dinner party and no one could believe me that it was whole wheat and lower in fat. I only drained the yogurt for 2.5 hrs b/c of a time crunch but it still worked well.

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  • on December 28, 2008

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    Agree that the dough can be hard to work with - it just takes patience. But the end result is great. The mango and kiwi are a great combination. And, the tart shell was a big hit - my daughter even ate them without a filling inside. I can imagine that the tarts would taste wonderful with alternate ingredients like fresh berries in lieu of the mango/kiwi. Yummy.

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  • on November 23, 2008

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    Pretty time consuming, and the dough is a bit hard to work with. But the results are amazing. They're delicious and gorgeous!

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  • on June 02, 2008

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    We love the marriage of all the wonderful
    flavors in these tartlets. They all complement each other perfectly. You must try them!

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