Lemon Broccolini

2007, Ellie Krieger, All Rights Reserved

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on September 08, 2011

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    I made this tonight with the Salmon Florentine and it was really good. I added the hazelnuts, which were good but I think next time I won't. It is really good just as is with the addition of the red pepper flakes.

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  • on July 10, 2008

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    We love broccolini, so it was nice to find another way to make it. We did stir fry it in the oil first, then added the lemon. I doubled the lemon juice and thought it was just right, but my husband thought you could still barely taste the lemon. This serves 4, instead of 6 (unless you eat small servings of vegetables.

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  • on March 30, 2008

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    This was very good. It had just the right amount of lemon zest and lemon juice. I used the crushed red pepper and over all this was a nice change for broccoli. I will always use this recipe from now on.
    Thanks so much Ellie!!

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