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Pork Au Poivre Recipe

Pork Au Poivre

Ellie Krieger

Eating Healthy in 2009. Copyright 2005, Ellie Krieger, All Rights Reserved.

Show: Healthy Appetite with Ellie Krieger Episode: In the Comfort

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (95)

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Average Rating:

Total Reviews: 95

Showing 1-10 of 95

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  • on April 20, 2012

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    Very easy and has a wonderful flavor.

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  • on November 29, 2010

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    AMAZING. My husband oohed and ahhed over this. Its a great meal. You must try it.

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  • on March 09, 2010

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    I made this recipe for dinner tonight with a leftover pork tenderloin and it only took about 30 minutes from start to table. It's also a nice weeknight meal because there is not a lot of clean up and minimal ingredients. The pork was tender and juicy and the sauce compliments the dish well. I served with a side of pasta drizzled w/evoo, parmesan and pepper and steamed peas, but you could serve this with almost any starch and veg. This recipe is easy to make for more or less people which is nice for me because I only cook for 2. I will make this again but I probably wouldn't serve to company.

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  • on February 22, 2010

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    I enjoyed this recipe!

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  • on January 21, 2010

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    I made this for my husband and we love it. It is so simple and easy to make, as well as being tender and moist. The sauce was great also.

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  • on September 14, 2009

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    To Kelly in Cleveland:
    Maybe you are missing the point of most of Ellie's cooking. She is offering a lighter version of Steak Au Poivre here which is much higher in calories and much less healty for you than her Pork Version here.

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  • on August 04, 2009

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    I'm so happy I stumbled onto this recipe. My boyfriend and I loved it and I can't believe how easy it was to make!

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  • on July 12, 2009

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    I have to admit that I did make some changes, but this was an excellent framework for a delicious way to make pork tenderloin. Instead of 1 T smashed peppercorns, I used 2 tsp peppercorns and 1 tsp Mc Cormick Steak seasoning; the pork was so flavorful and tender, it reminded me of filet mignon - just not as fatty. And for the sauce, I had a lot of mushrooms to use up (husband went to Costo, so I made a lighter version of the bourbon mushroom sauce, also on this site. The family raved about this - I made this for dinner tonight, and my husband is already asking when I'm going to make this again!

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  • on April 07, 2009

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    This is very flavorfull and quick to get on the table. I will make it again.

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  • on March 01, 2009

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    This recipe was extremely simple and it was delicious. I will definitely cook it again.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
235
 
Total fat:
10 grams
 
Saturated fat:
3 grams
 
Protein:
30 grams
 
Carbohydrates:
2 grams
 
Fiber:
0
 
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