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Pork Au Poivre Recipe

Pork Au Poivre

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 31-40 of 96

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  • on April 03, 2007

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    I made this for my husband the other day and he raved about how great it was for two days.

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  • on March 27, 2007

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    Delicious! Tender and juicy. Note to use low sodium chicken broth, because it was a bit too salty when the sauce was reduced.

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  • on March 25, 2007

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    This was a tasty recipe, but I had changed it a bit. It seemed like it needed a little bit more, so I sauteed some shallots and some mushrooms in the oil after removing the meat. I then de-glaced w/ the wine, and added the broth and re-added the meat. It turned out great over some cous cous, and was really quick and easy.

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  • on March 14, 2007

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    This was a quick and easy recipe that left the prok tender and juicy. my whole family just loved it. Especially with the parmesan mashed potatoes as a side dish. I will be making this again soon!

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  • on March 09, 2007

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    I'm not normally a big fan of pork tenderloin, but this is surprisingly good and I will make it again.

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  • on February 25, 2007

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    I love pork, but my husband is convinced it's either fatty or dry (i.e., the overcooked pork chops of his childhood...This was lean and tender - just be careful not to overcook it! Also, it IS a lot of pepper - cut back if it's not for you - it will still be great!

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  • on February 18, 2007

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    I've made this along with the suggested sides of Green Bean Salad and Parmesan Mashed Potatoes.....It's GREAT and so easy. I've already made it several times and it's now one of my favorites. Tip: Look for the "extra-lean" cut of tenderloin to limit the fat.

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  • on February 10, 2007

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    I have made this many times for small and large dinners parties. It is easy, moist and delicious! It has alweays been a big hit!

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  • on January 22, 2007

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    Another one of Ellie's great recipes. Very peppery. If you don't like pepper, don't make it.

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  • on January 15, 2007

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    fast,easy,great flavors,add mushrooms is also great

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
235
 
Total fat:
10 grams
 
Saturated fat:
3 grams
 
Protein:
30 grams
 
Carbohydrates:
2 grams
 
Fiber:
0
 
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