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Pork Au Poivre Recipe

Pork Au Poivre

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 41-50 of 96

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  • on December 30, 2006

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    Very tasty but a bit peppery for my taste, maybe I cracked the pepper too fine. Will make again.

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  • on December 14, 2006

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    This dish was a quick and easy dinner for the middle of the week. Very tasty over rice.

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  • on December 11, 2006

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    This one was a hit! We loved it.

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  • on December 04, 2006

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    Pork has a nice taste but the pan sauce is blah...need shallots or mushrooms or worcestershire sauce to liven it up.

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  • on October 19, 2006

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    This dish is like dining in a fancy restaurant right at home! The great thing is that it is so easy. The dijon, pepper, and wine sauce are a perfect combo of flavors. I prepared this as a meal with the green bean salad and mashed potatoes shown in the episode. My dinner guests were impressed.

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  • on October 17, 2006

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    My husband and I loved this dish. I really like Ellie's recipes because they have all been so easy to make. I really cannot believe that is the "healthy" version with all of the flavor that they have. I have never cut the pork that way and it really made a nice lean pork chop.

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  • on October 15, 2006

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    Delicious and simple!!

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  • on October 12, 2006

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    what a dish and very easy to make, i'll be making this one for the holidays!

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  • on October 12, 2006

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    This could be a good recipe but I couldn't taste anything but the black pepper. It is best to use just a bit more than sparingly as you spread it across the pork. It doesn't need to be covered because fresh cracked or fresh crushed pepper is very powerful. The wine sauce was terrific though, except again for the overpowering black pepper.

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  • on October 11, 2006

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    Not only was this easy but absolutely wonderful. I will make this over and over. Perfect example that less is more. Just the right amount of seasoning and the sauce was so yummy.
    Keep up the wonderful healthy recipes Ellie.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
235
 
Total fat:
10 grams
 
Saturated fat:
3 grams
 
Protein:
30 grams
 
Carbohydrates:
2 grams
 
Fiber:
0
 
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