Pork Au Poivre

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This recipe was delicious, healthy, easy to prepare and even my children loved it.

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This was a taste way to make pork!!! Wonderful recipe. I just use pork chops and still followed the directions and it turned out so good.

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Excellent! I changed nothing however, once the sauce reduced some what, I put the pork back in the pan, turned the heat to low and covered. This recipe was so simple and quick....it was ready before we were.

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This dish is fabulous! I love Ellie's healthy recipes. My only problem is that I am having to watch my cholesterol content and I would love to see this category added to ALL of her recipes! Producers please take note of this as I am sure many more viewers would appreciate it also. Thank you.

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my husband is a super picky eater, but says this is one of the best meals i've ever made! i did have to cook the meat a little longer than suggested, but everything else was great.

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I cook this cut of meat often, and the suggestion to butterfly it was a nice way to get a subtantial feeling portion size without over eating. The preparation was easy. I had to cook the meat for a minimum of 5 minutes longer, maybe because because my tenderloin was a bit thicker? No worries, just trust your thermometer and adjust accordingly. I also used yellow mustard (don't gasp! because I like the tang of it versus the spiciness of the dijon style. My sauce did not have the depth of flavor I had hoped for and was a little on the thin side. Next time I will try a heartier wine and some Wondra to thicken. I served the green bean salad along with some sauted cabbage which I always like with pork.

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I didn't care for the combination of pepper on the pan-roasted pork. I think the mustard and pepper coating would fare better on a pork loin that was roasted whole in the oven, but of course that would require additional cooking time. Found that the combo. of red wine & chicken broth made a somewhat "pink-y" sauce that I didn't care for. Note the pork needs to be butterflied well because if it's too thick in spots it's hard to cook evenly.

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This was so simple and yummy! The only thing that kept me from giving it 5 stars is that it really needs salt while cooking. Not a lot, but a sprinkle just to give it more depth. The wine sauce is fantastic, I did it with some beefy zin. Served with the parmesan mashed potatoes and grilled zucchini, this healthy meal will be on constant rotation in our house. My husband said he had never had pork cooked so perfectly, though I needed to cook it at least an addition five minutes or so longer than the recipe suggested, but I suspect that is because of my faulty electric cooktop.

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This is so easy and delicious meal to make. Great with the Green Bean Salad and Mashed Potatoes. Will definitely make this again. Thanks Ellie!

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This will be a family favorite for generations to come...
Easy to make and tastes fabulous!