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Prosciutto Wrapped Cod Recipe

Prosciutto Wrapped Cod

2007 Ellie Krieger, All Rights Reserved

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on June 15, 2011

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    Super easy to make and delicious. I agree with others that no salt is necessary on the cod as the prosciutto is salty enough. Would definately make it again.

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  • on September 08, 2009

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    I made this for my family and everyone loved it (including my 2 year old and 4 year old. The pepper taste jumped out when combined with the fish and proscuitto. It was really nice. It was a bit salty, but I may have oversalted prior to wrapping the fish in proscuitto. We all really enjoyed this recipe and I found it amazingly simple to make.

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  • on May 13, 2009

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    It was good, fast and healthy but definately needed a little something. I tried lemon but the proscuitto over powered it. I will give it thought before making it again.

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  • on April 28, 2009

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    Great way to jazz up frozen fish! I used both cod and tilapia and liked the tilapia better. Served it with Michael Chiarello's Pasta Pomodorini and broccolli. I used whole wheat pasta and it all went together in under an hour.The plate looked like something from a restaurant! Easy Healthy and delicious, both of my children ate it up! !(14 & 15
    Will do this again. Prosciutto also works great wrapped around shrimp and grilled.

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  • on April 18, 2009

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    Thank you Jill. Did you ever see a cranky reviewer who really read the recipe?? All Food Network recipes need a cutback on salt and a lot of times on oil. Where have you been? Vary to your family's tastes. Yuck to you. Ellie is wonderful. Wish reviewers who liked her dishes would bump her to a 5 instead of appreciating with a 4. She deserves 5 stars for providing healthier fare that tastes like something. It's not always easy to do.

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  • on April 18, 2009

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    This was great, I did not need to add the salt. Joanna, there was no miso in this dish, it was in the snap peas.

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  • on January 10, 2009

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    I love the idea but won't be making this again. No need to salt the cod.....prosciutto is salty entough no need to add more. Unfortunately i was unable to find low sodium miso but did find white miso paste.....again more salt. I love salty food but this was over my salt threshold. A suggestion for substitution for the low sodium miso would have probably helped. Who is trying these dishes?????????????

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  • on August 26, 2008

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    This is not only quick, but super tasty! It makes the fish taste like meat! I did not use any salt, it definitely doesn't need any with the naturally high salt content of proscuitto.

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  • on July 03, 2008

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    This is a super easy recipe. We had also tried smoked bacon & Canadian ham, also a really good alternative if you don't have the prosciutto in the fridge.

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  • on April 20, 2008

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    This receipe was okay for me, maybe it was my Cod that tasted off... My husband ate his and said it was good, but I couldn't even finish.

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