Radiance Fruit Salad

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Yummy! The dressing is the key! The honey, mint and line are a perfect combination. After years of boring fruit salad I tried this for a gathering. Everyone was asking for the recipe. I added Honey Dew melon to make a bit sweeter with the fruit. It’s now part of our Easter Brunch tradition.

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So good! I made this for a diverse group of people and they devoured it. In fact, they joked about licking the bowl after the fruit was all eaten! My fruit options were limited, so I kept things simple by only having chunks of oranges and strawberries. I wanted to add kiwi, but they weren't ripe, so I had to go without them. The dish was still pretty and no one missed the other fruit options. I plan to keep this recipe at the top of my list.

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Like other reviewers suggested, I also used mango chunks (frozen and fresh blueberries (along with cantaloupe, kiwi, and strawberries. The salad was wonderful!

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Wonderfully easy, healthy and colorful. I took it to a brunch attended by women who are awesome cooks and everyone loved it, asking for the recipe. As others have said, the dressing is critical, albeit quite simple. It gives the dish just the extra push to make it extraordinary. I substituted mango for cantaloupe - loved the taste but don't like the hassle of cutting mangoes. Having made it twice, I found that the mangoes I bought were either too ripe or not ripe enough and I ended up mangling them. The result was fine anyway but aesthetically I would certainly prefer nicely cut cubes.

All in all, I would eat a lot more fruit if it was prepared like this!

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I took this to work for a breakfast birthday celebration and everyone loved it. I modified the recipe as follows: I added pomegranates and did not add the lime zest because the pomegranates are already sour. For the lime juice – I just used 1 whole lime, and about 4 tablespoons of honey instead of 3 – since again the pomegranates added extra sourness. It tuned out great and colorful!

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Never thought of putting a dressing on a fruit salad before, but this was really yummy. I used strawberries, kiwi, and blueberries for the fruit, because it's impossible to find good cantaloupe around here this time of year. The dressing really gave it a lot more flavor, and didn't need to add any sugar because of the honey.

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Simple and amazing!

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MMMM! The honey lime dressing is really great. You definitely want to use strawberries, cantelope, kiwi, and mango to have the visual effect.

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I was skeptical, I like my fruit plain but this was awesome!

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This is our favorite fruit salad recipe. I swap out the cantaloupe with mango and it's even better! The dressing is great, especially if the kiwis and strawberries are a little on the sour side. Thanks, Ellie!