Roasted Red Pepper Dip
Show: Healthy Appetite with Ellie Krieger
Episode: Food of Love
Rate This RecipeRead users' reviews (26)
- Recipe categories: Nuts, Vegetables, Shallot,
- recipe
- ratings & reviews(26)
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories:
- 141
- Total Fat:
- 10 grams
- Saturated Fat:
- 0.5 grams
- Protein:
- 4 grams
- Carbohydrates:
- 8 grams
- Fiber:
- 2 grams
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Average Rating:
Total Reviews: 26
Showing 21-26 of 26
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By cmmilite_5126112
mt kisco, NY
on July 09, 2006
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I loved this dip because it was simple, tasty and a hit with the crew! I added fresh basil and a small clove of garlic and it tasted heavenly! I also made the turkey wrapped asparagus which went so incredibly well with the dip. Kudos Ellie for a slammin' recipe!!
By csmyers70_5494986
BRIGHTON, CO
on May 15, 2006
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This is a great dip for veggies. I used celery since I didn't have endive on hand.
By lillyae_372702
Fairfax, VA
on May 15, 2006
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This was so simple to make and really tasty. I set it out with green beans, zuchinni, mushrooms and toasted pita chips and it was a hit. Everyone demanded the recipe before they left.
By registerbeb_5368481
evergreen, CO
on May 03, 2006
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Quick, easy, tasty - my family loved it.
By bggrmn3_5432775
Mount Airy, NC
on April 30, 2006
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I served this at a party and it disappeared quickly. Several people tried to guess at the texture, not believing it came from the almonds.
Just for personal preference, I also added 1/4 clove garlic and an extra sprinkle of red wine vinegar. It's an excellent dip.
By ok9995_5367488
Burbank, CA
on April 16, 2006
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The almonds give a sweet taste to the sauce which makes the sauce not as tasty as I thought it would be. Other than that, the red wine vinegar was a nice twist to the sauce. The sauce goes really well with the smoked turkey wrapping a piece of asparagus.