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Salmon Florentine Recipe

Salmon Florentine

Copyright 2007, Ellie Krieger All Rights Reserved

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 1-10 of 31

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  • on March 14, 2012

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    We all loved this dish. I used onions instead of shallots and sun-dried tomato paste because I had them on hand. Otherwise, I followed the recipe as written. I would bump up the chili flakes a bit next time and I did lightly brush the filets with EVOO and added S & P before dressing with the spinach mixture (as suggested by other reviewers.
    The dish is excellent and has been added to our regular rotation of favorites.
    Note 1: a snow-storm postponed the dinner 24 hours. This held over beautifully in the fridge even though the fish had already been dressed with the spinach.
    Note 2: I dressed the fish generously, and still had about a cup of the mixture left over. I used it the next morning on top of ramekins of baked eggs; it was wonderful. I'll make sure to have extra next time, too. :

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  • on November 30, 2011

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    Maybe I overcooked the and garlic, relying on timing and not color to determine doneness but it was not at all tasty and I won't do it again. Sorry.

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  • on September 08, 2011

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    I really loved this recipe. It was SO good. The flavor combo was really amazing. I will make it again and next time I think I will add more garlic and some parm cheese. I did as many suggested and seasoned the salmon with s and p and some olive oil. I also drizzled some olive oil on the spinach mixture too.

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  • on August 22, 2011

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    delicious! make sure u season your fish first with some salt & pepper and brush with a little bit of EVOO! I sauteed onion and garlic then added FRESH spinach & sun-dried tomatoes mixed with ricotta and cream cheese minture...the top it off with some whole wheat panko breadcrumbs.. gives it a great texture and everyone loved it!

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  • on August 18, 2011

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    Excellent. I got a little creative with this recipe. I made the salmon according to the recipe and the wrapped it between layers of puff pastry. It came out so delicious with that additional puff pastry crust. And it looked really fancy and elegant. I made it again and served it for a big dinner party and it got lots of compliments!

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  • on February 07, 2011

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    I thought this was delicious. I did do a few things differently though. I used a 2 lb. piece of salmon and seasoned it well with olive oil, salt, and pepper. I also used herb-marinated olive oil packed sun-dried tomatoes because that is what I had on hand. I added a couple teaspoons of the oil from the tomatoes. My four year old loved it and is having leftovers for lunch today.

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  • on January 27, 2011

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    Yay! Healthy and delicious! And fancy-looking, too.
    This will go in our dinner rotation for sure. Pairs well with
    a nice creamy risotto.

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  • on November 12, 2010

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    It was DELICIOUS!!! Thank you Ellie for this wonderful recipe. I just made it for my parents, my dad has a bad heart. I am trying to feed him very healthy foods when he comes over. He absolutely loved it. Thank you so much. I will be making this dish again even for myself.

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  • on November 07, 2010

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    Spinach mixture is very bland and the salmon needs to be seasoned beforehand

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  • on October 20, 2010

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    I've had spinach and salmon together many times but never this way. I used fresh spinach, wild salmon, onions (instead of shallots, extra garlic and omitted the sun dried tomatoes. Otherwise I followed the recipe. It turned out wonderful! My only other adjustment would be to season the salmon a little. I would definitely make this again while experimenting with other ingredients. I would make this again and again.

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