Salmon with Sweet & Spicy Rub

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This was a pretty good recipe. I added lime to the fish before I put the rub on...I was not a big fan of this recipe, but my boyfriend loved it. The rub made plenty for two big salmon filets, but be careful not to burn it. I cooked it ion the stovetop on medium for 7 minutes on each side (we like WELL DONE fish but when I flipped it the first side was a little too dark, so just watch the fish so it doesn't burn. I will be making it again since it's not only pretty healthy, but the boyfriend loved it!

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Easiest salmon recipe, and just the right combination of sweet and spicey. This dish can be ready in under 15 minutes.

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This is an amazing recipe...a great crowd pleaser! You can do it in the oven or on the grill..very flavorful. I usually double the rub as you really need to layer it on there.

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I thought this was okay, I also used a lot of rub like one of the other reviewers and found it to have only some flavor. I would have liked it to have a lot more. It was my first time cooking salmon as well, so it very well could have been me. I think next time I'd add more chili powder to add a little more spice, we like things spicy at my house. I only could really taste the sweetness. I have lemon on any fish I'm having, so I added freshly squeezed lemon juice on it and it brought out more flavor.
I am a dipper so I typically like things with some sort of a gravy or something I can dip in, but that's just me, so I will probably try a different recipe that I could get that. Like I said this was my first time making salmon so I wanted something easy to ease my way into it, I would probably make it again to try and make it better. My boyfriend who is not the biggest fish fan did like it though which is good.

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i thought this was pretty bland - disappointed because it sounded good and flavorful. i used a lot of the rub too, and still not too exciting.

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This is a really great spice rub for fish. I served it with brown rice and a corn/tomato/red onion salad and it was amazing. The only thing I would change would be to add a little more salt to the rub in order to counteract with the sweetness of the brown sugar.

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OMG I am in love with this! I bought a huge piece of salmon, kept the skin on cause that's what she did in the show. Grilled it outside with the times she suggested & it was perfect! I will be having this often with Ina's watermelon & arugula salad.

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under the recipe name is the name of the show. next to that is the title of that show for that day. click on the title. it will take u to all recipes made that day.

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Herbed Lentils with Spinach and Tomatoes

Ingredients
1 cup French lentils
2 cups water
2 tablespoons olive oil
2 tablespoons diced shallots
3 cups baby spinach leaves (about 3 ounces
1 cup halved grape tomatoes (about 1/2 pint
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh mint leaves
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions
Place the lentils in a pot with the water and bring to a boil. Cover and simmer for 30-35 minutes, until the lentils are tender but still retain their shape. Drain any excess water from the lentils and set them aside.

Heat the olive oil in a large skillet over a medium-high heat. Add the shallots and cook until they are softened, about 3 minutes. Add the spinach and cook until just wilted, about 2 minutes. Add the tomatoes, lentils, basil, parsley, and mint to the pan and stir to combine. Cook until warmed through, about 1 minute. Stir in the lemon juice, salt and pepper and serve.

Per Serving:
Calories 235; Total Fat 8 g; (Sat Fat 1 g, Mono Fat 5 g, Poly Fat 1 g ; Protein 11 g; Carb 33 g; Fiber 9 g; Cholesterol 0 mg; Sodium 330 mg

Excellent source of: Protein, Fiber, Vitamin A, Vitamin C, Vitamin K, Iron,

Good source of: Potassium

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I'd love to try this recipe, but does anyone know where to find the recipe for the lentils shown in this picture? It looks delicious!