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Spaghetti Frittata Recipe

Spaghetti Frittata

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on May 22, 2012

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    The eggs didn't set in the amount of time listed in the recipe so I baked it an additional 10 minutes in a 350 degree oven. The marinara definitely made the recipe. All that said, the flavors were great. The pasta was more texture than taste.

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  • on February 22, 2012

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    I made a Frittata tonight with left-over pasta (& boy, I started the penne pasta on Sunday, ate it a total of 3 times & there's still a BIG serving left, onions, garlic, deli ham, asparagus from last night, & parmigiana cheese.... The verdict? My roommate says it's good, not great, & he'd like it again. 3 & 1/2 stars

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  • on August 11, 2010

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    I made a smaller version for myself and my boyfriend by using 6 eggs and having smaller quantities of the ingredients. It was Fast, Easy, and Delicious! Great late night dinner meal or brunch! :

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  • on January 31, 2010

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    This was ok. Not a bad way to use up stuff you already have on hand but I wouldn't go out special to get the ingredients. I didn't love it or hate it. The marinara made it better.

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  • on January 18, 2010

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    This was a good weekend lunch dish, but I think it needed a little something extra (to bring out more flavor.

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  • on May 22, 2009

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    So perfect for using leftover spaghetti-added other leftover veggies when I sauteed the onions-diced zucchini and mushrooms. Even the kids loved it not noticing there were veggies mixed in!
    Thank you Ellie once again!

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  • on March 13, 2008

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    This was a very good and fairly easy meal to put together. What a great way to use leftover spaghetti! (and really almost any leftovers for that matter. My family really liked it.

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  • on March 02, 2008

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    What's not to like?

    We had leftover spaghetti; this used it for a great quick Sunday-morning breakfast.

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