Spice-Rubbed Pork Tenderloin with Celery Root-Apple Puree and Cider Gravy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good and easy! My husband who is not a real different type of vegetable fan loved the vegetable - we eat pork tenderloins usually every week or 2 and this was a really nice change up recipe! I did not have any apple cider so substituted orange juice and the gravy/sauce was still very tasty - will try the apple cider next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is really just a review of the celery root and apple puree - it was fantastic! I made it as a side dish with a flank steak and roasted sliced sweet potato dusted with cayenne pepper and salt. It was great together.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow my wife and I loved it. We used pork loin roast instead.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good Recipe. I also sauteed the veggies in a pot & a skillet because it was a lot of veggie. I recommend more like a pound of celery root and three apples. I'm going to try the leftover cooking liquid as a substitute for water the next time I make rice.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I took the advice of a previous poster and sauteed the veggies and fruit before adding the stock. Really enhanced the flavors. Thanks for the advice! Had to substitute celery hearts for the celery root. Could not find it at 3 stores! I simply peeled the celery before cooking it. That way, it was not stingy/tough. My husband and son really liked this. It will definitely be added to my repertoire!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this a few times. I use smashed potatoes with chives and sage rather than the celery root as its easier. I also double to gravy recipe . This has great flavor and has a nice presentation for guests.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I finally found celery root, called celery knob at the Korean market. The employee actually tried to talk me out of it, I am so glad i did not listen. It was a little loose, but I added a bit of flour and a wedge of laughing cow cheese and it thickened right up. I have never broiled meat before, and this was the best tenderloin, aside from grilling, that I have ever made!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful dinner! This was my first experience cooking with celery root. It was such a refreshing dish and paired well with the pork. My husband enjoyed this dish, I enjoyed this dish. This is a meal I would serve to company.

I look forward to having it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a wonderful recipe that we will have over and over! I had to go to 4 grocery stores to find the celery root so that was a challenge. We loved this recipe. The cider gravy I doubled and could of ever tripled. Very good flavor. I added 1T. of flour as we wanted it more gravy-like. I didn't have shallots and used finely cut up onion but that worked very well also. Thank you!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I think you mean Pork tenderloin and not Pork Loin.