Spice-Rubbed Pork Tenderloin with Celery Root-Apple Puree and Cider Gravy

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This is really just a review of the celery root and apple puree - it was fantastic! I made it as a side dish with a flank steak and roasted sliced sweet potato dusted with cayenne pepper and salt. It was great together.

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Wow my wife and I loved it. We used pork loin roast instead.

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Good Recipe. I also sauteed the veggies in a pot & a skillet because it was a lot of veggie. I recommend more like a pound of celery root and three apples. I'm going to try the leftover cooking liquid as a substitute for water the next time I make rice.

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I took the advice of a previous poster and sauteed the veggies and fruit before adding the stock. Really enhanced the flavors. Thanks for the advice! Had to substitute celery hearts for the celery root. Could not find it at 3 stores! I simply peeled the celery before cooking it. That way, it was not stingy/tough. My husband and son really liked this. It will definitely be added to my repertoire!

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I have made this a few times. I use smashed potatoes with chives and sage rather than the celery root as its easier. I also double to gravy recipe . This has great flavor and has a nice presentation for guests.

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I finally found celery root, called celery knob at the Korean market. The employee actually tried to talk me out of it, I am so glad i did not listen. It was a little loose, but I added a bit of flour and a wedge of laughing cow cheese and it thickened right up. I have never broiled meat before, and this was the best tenderloin, aside from grilling, that I have ever made!!!!

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Wonderful dinner! This was my first experience cooking with celery root. It was such a refreshing dish and paired well with the pork. My husband enjoyed this dish, I enjoyed this dish. This is a meal I would serve to company.

I look forward to having it again.

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This was a wonderful recipe that we will have over and over! I had to go to 4 grocery stores to find the celery root so that was a challenge. We loved this recipe. The cider gravy I doubled and could of ever tripled. Very good flavor. I added 1T. of flour as we wanted it more gravy-like. I didn't have shallots and used finely cut up onion but that worked very well also. Thank you!

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I think you mean Pork tenderloin and not Pork Loin.

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I think the components of this recipe married well with each other...however the celery root and celery seed overpowered it...the gravy made it worthwhile...but me and my girlfriend are NOT big celery eaters....I really admire the recipe being healthy...but unless you're into celery (if you are ..this is up your ally well skip this.