Tomatoes with Green Goddess Dressing

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This is the best dressing I've ever made. I tastes delicious. I didn't have tarragon, so I used basil and nonfat buttermilk and it was wonderful. My husband and I tried it with chips, grilled burgers, and grilled chicken wings ( we were having a bbq. It was good on it all. I loved the fact that there was no oil or sour cream. Thanks for a great lowfat dressing!

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Instead of spending time whining, go to the next page where the recipe is.

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Ingredients:
1/2 ripe avocado, peeled
3/4 cup lowfat buttermilk
3 tablespoons white wine vinegar
2 tablespoons coarsely chopped fresh tarragon leaves
1 scallion (white and green parts, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions
Put all of the ingredients into a blender and blend until smooth. Any leftover dressing will keep well in the refrigerator for 2 to 3 days in an airtight container

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Anyone can add store bought dressing to tomatoes. This recipe is missing the Green Goddess recipe or is she wanting us to use store bought stuff?

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I have an idea... slice any edible product and pour over it any pre manufactured liquid and call it a salad/meal

Where is the recipe for the Green Goddess sauce??????

3 year old children could make this with blind folds on

WASTE OF TIME

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I saw this recipe and it looked great, but it doesn't show the ingredients or directions for the Green Goddess Dressing. Can anyone help?

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I have just discovered Ellie's show and now am addicted to it. Whoever thought healthy eating could taste so could. This was a delicious and easy salad to make. the dressing is just fabulous and has the right amount of tarragon and buttermilk to give it a zing and make your palate tingle.
Thanks Ellie!

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I love this recipe. I love all of Ellies recipes. Ellie has a great show, and makes wholesome, unprocessed recipes delicious. I would love her to be on everyday. I would recommend most all of her recipes.