Tuna Casserole

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The recpie as is would only recieve 3 stars. I used some ideas from others' reviews and made it modified from the start. So what I did: added more salt, two table spoons or so of worstishire sauce, about a table spoon of dijon mustard and I have a chipoltle pepper blend spice grinder that I kept adding and tasting until it was to our liking of heat. I also halfed the tuna amount. I also used whole milk which isn't "healthy" I guess, but I use milk and fat so rarely in my cooking anyway it didn't matter much to me. Lastly, I put a thin layer of grated parmesan cheese on top before the bread crumbs, used less than half the bread crumb to create a thin layer of crispiness, and grated another thin layer of parmesan cheese on top of that. I baked it at only 400 for 20 mins. This a good healthified version of a familiar classic I was craving. So, if you're brave enough to modify to your own taste, don't dismiss this one entirely!

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I loved this recipe. All recipes should be so that you can add what you want. I also made it gluten free by using GF pasta and flour.
I added some humus that I had left over in the fridge which made it really creamy.

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The recipe is pretty good, but yes, you definitely have to add more seasoning. As recommended by a few other people below, I added Curry Powder and Garlic and it came out pretty good.

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Blaw, needs more seasonings, and the bread crusts needs flavoring added.

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Not a fan of this one. VERY bland, even though I added lots of spices. Adding lots of sharp cheddar would probably help.

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I made the recipe as written, and it definitely lacks flavor and seasoning. The only flavor is tuna. It's overwhelming. I don't think I will make it again, but if I did I would use half the tuna and add lots of herbs and spices.

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Seems good, willing to try it, however it could be made simpler for a faster meal preparation time.

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Great basic recipe! I took liberties, as I ususally do with most recipes, and it worked out well. I added garlic, red pepper flakes, and a bit of hot sauce as my family likes it with a little kick. Instead of bread crumbs and fettuccine, I substituted reduced fat butter crackers to the top and no yolk egg noodles to the casserole. We will definitely have the revised version again.

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I'm glad I read the other reviews before trying this out. It DEFINITELY needs more flavor. So I added garlic, hot curry, more salt and pepper, and some half-n-half. Also had my own seasoned bread crumbs. ADD FLAVOR, but I like the health aspect of it.

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This was a good base recipe. I did make a bunch of adjustments. I added minced garlic and and curry powder. I also included asparagus (which my husband loves We also topped with Alton Brown's Savory Polenta instead of breadcrumbs. It turned out great. I would make it again Making the polenta adds 30 to 40 more minutes of prep work.